Jingxue Wang

Dr. Jingxue Wang


Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2021 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
HNHou-Qi Ning
Hou-Qi Ning
HLHong Lin
Hong Lin
JWJingxue Wang
Jingxue Wang

18 April 2019 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
PLPing Li
Ping Li
HLHong Lin
Hong Lin
ZMZhiqiang Mi
Zhiqiang Mi
SXShaozhen Xing
Shaozhen Xing
TYTong Yigang
Tong Yigang
JWJingxue Wang
Jingxue Wang
Bacteria-based biotechnology processes are constantly under threat from bacteriophage infection, with phage contamination being a non-neglectable problem for microbial fermentation. The essence of this problem is the complex co-evolutionary relationship between phages and bacteria. The development of phage control strategies requires further knowledge about phage-host interactions, while the widespread use of Escherichia coli strain BL21 (DE3) in biotechnological processes makes the study of phage receptors in this strain particularly important. Here, eight phages infecting E. coli BL21 (DE3) via different receptors were isolated and subsequently identified as members of the genera T4virus, Js98virus, Felix01virus, T1virus, and Rtpvirus. Phage receptors were identified by whole-genome sequencing of phage-resistant E. coli strains and sequence comparison with wild-type BL21 (DE3). Results showed that the receptors for the isolated phages, designated vB_EcoS_IME18, vB_EcoS_IME253, vB_EcoM_IME281, vB_EcoM_IME338, vB_EcoM_IME339, vB_EcoM_IME340, vB_EcoM_IME341, and vB_EcoS_IME347 were FhuA, FepA, OmpF, lipopolysaccharide, Tsx, OmpA, FadL, and YncD, respectively. A polyvalent phage-resistant BL21 (DE3)-derived strain, designated PR8, was then identified by screening with a phage cocktail consisting of the eight phages. Strain PR8 is resistant to 23 of 32 tested phages including Myoviridae and Siphoviridae phages. Strains BL21 (DE3) and PR8 showed similar expression levels of enhanced green fluorescent protein. Thus, PR8 may be used as a phage resistant strain for fermentation processes. The findings of this study contribute significantly to our knowledge of phage-host interactions and may help prevent phage contamination in fermentation.

1 July 2020 in Poultry Science
Verified
Journal Article
Open access
MLMengzhe Li
Mengzhe Li
HLHong Lin
Hong Lin
YJYujie Jing
Yujie Jing
JWJingxue Wang
Jingxue Wang
Salmonella is regarded as the predominant cause of foodborne illnesses worldwide, and the increase of these antimicrobial-resistant strains makes it more difficult to prevent. On this occasion, bacteriophages (phages) stand out as an alternative biocontrol agent with high efficiency and low mutation rates. Salmonella phages have confronted challenges to counteract with more than 2,500 serovars of Salmonella spp. and overcome the universality of antibiotics to different species, and thus, broad-host-range phages infecting Salmonella spp. are urgently required to realize precise poultry treatment or clinical therapy. First, phage STP4-a was screened to have a broad host range through bioinformatics analysis, and then the host range assay proved that phage STP4-a could inhibit 88 out of 91 Salmonella strains. Then, in silico analysis excluded the possibility of phage STP4-a possessing any known lysogeny factors, toxins, pathogen-related genes, or foodborne allergens, and oral toxicity studies further ensured the safety of unknown factors or suspected risks. In addition, strong inhibition effects of phage STP4-a were seen on both single Salmonella strain and multiple Salmonella strains in vitro, reducing 3-5 log in 30 min. Phage STP4-a could survive and keep more than 50% activity in simulated stomach or intestine environments in vitro. In terms of antimicrobial activities in chickens, pretreatment with phage STP4-a was the most efficient approach to Salmonella biocontrol, non-detectable in feces during the 14-day experimental period. Therefore, phage STP4-a was an extremely broad-host-range and safe biocontrol agent, performing its potential as a food additive or therapeutic drug in poultry industry.

22 February 2022 in mBio
Verified
Journal Article
Open access
GXGuanhua Xuan
Guanhua Xuan
HLHong Lin
Hong Lin
LTLin Tan
Lin Tan
GZGang Zhao
Gang Zhao
JWJingxue Wang
Jingxue Wang
Phage resistance is a major limitation of phage therapy, and understanding the mechanisms by which bacteria block phage infection is critical for the successful application of phage therapy. In the present study, we found that Pseudomonas aeruginosa PAO1 uses las QS to promote phage infection by upregulating the expression of galU , which is necessary for the synthesis of phage receptor lipopolysaccharides.

13 September 2022 in Applied and Environmental Microbiology
Verified
Journal Article
Closed access
JZJing Zhang
Jing Zhang
HNHouqi Ning
Houqi Ning
HLHong Lin
Hong Lin
JSJiaying She
Jiaying She
LWLuokai Wang
Luokai Wang
JWJingxue Wang
Jingxue Wang
Genetic editing can be used to change or expand the host range of phages and have been successfully applied in T2, T4 and other phages to obtain engineered phages. However, there are hardly any similar reports on T5-like phages due to that the determinant regions related to their host ranges have not been completely clarified and the editing of T5-like phages is more difficult compared to other phages.

4 July 2016 in Archives of Virology
Verified
Journal Article
Closed access
PDF file
WWWeiyu Wang
Weiyu Wang
MLMengzhe Li
Mengzhe Li
HLHong Lin
Hong Lin
JWJingxue Wang
Jingxue Wang
XMXiangzhao Mao
Xiangzhao Mao