Ed Dudley

Dr. Ed Dudley


Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
17 July 2008 in The ISME Journal
Verified
Journal Article
Closed access
DSDilara I Sharif
Dilara I Sharif
JGJohn Gallon
John Gallon
CSChris J Smith
Chris J Smith
EDEd Dudley
Ed Dudley
Quorum sensing involving acyl homoserine lactones (AHLs) is a density-dependent form of intercellular communication that occurs in many different members of the group Proteobacteria. However, to date, there have been few investigations of its occurrence in cyanobacteria. Here, using both a bioreporter Agrobacterium tumefaciens NTL4 (PZLR4) and mass spectrometry, we provide evidence of N-octanoyl homoserine lactone (C8-AHL) production in axenic cultures of the cyanobacterium Gloeothece PCC6909 and its sheathless mutant PCC6909/1. Accumulation of C8-AHL in the culture medium of laboratory cultures of Gloeothece followed a pattern characteristic of the phenomenon of autoinduction, a common feature of functional AHL-based quorum-sensing systems. Analysis by two-dimensional gel electrophoresis showed that, in response to treatment with C8-AHL, early growth-stage cells of PCC6909/1 showed changes in expression of 43 proteins compared with untreated cells. Among the 15 proteins that showed more than a twofold change in expression were RuBisCo, glutamate synthase, chorismate synthase, a member of the LysR family of transcriptional regulators (all upregulated), and enolase and aldolase, both of which were downregulated. The significance of such changes in response to C8-AHL is discussed in relation to carbohydrate and amino-acid metabolism and involvement of Gloeothece in biofilms.

3 October 2009 in British Journal of Dermatology
Verified
Journal Article
Closed access
PDF file
ABA. Bexfield
A. Bexfield
ABA.E. Bond
A.E. Bond
CMClaire Morgan
Claire Morgan
JWJ. Wagstaff
J. Wagstaff
RNR.P. Newton
R.P. Newton
YNY. Nigam
Y. Nigam

27 November 2013 in Mass Spectrometry Reviews
Verified
Journal Article
Closed access
PDF file
EDEd Dudley
Ed Dudley
LBLiz Bond
Liz Bond


1 May 2014 in Journal of Neural Transmission
Verified
Journal Article
Closed access
PDF file
KAKhaled Al Awam
Khaled Al Awam
IHIda S Haussleiter
Ida S Haussleiter
EDEd Dudley
Ed Dudley
RDRossen Donev
Rossen Donev
MBMartin Brüne
Martin Brüne
JTJohannes Thome
Johannes Thome

22 March 2022 in Journal of Fungi
Verified
Journal Article
Open access
PDF file
Esam Hamid HummadiEsam Hamid Hummadi
Esam Hamid Hummadi
Yarkın Aybars ÇetinYarkın Aybars Çetin
Yarkın Aybars Çetin
Merve Gözdenur DemirbekMerve Gözdenur Demirbek
Merve Gözdenur Demirbek
NKNadeems M. Kardar
Nadeems M. Kardar
SKShazia Khan
Shazia Khan
TBTariq Butt
Tariq Butt
Fungal volatile organic compounds (VOCs) represent promising candidates for biopesticide fumigants to control crop pests and pathogens. Herein, VOCs produced using three strains of the entomopathogenic fungus Metarhizium brunneum were identified via GC-MS and screened for antimicrobial activity. The VOC profiles varied with fungal strain, development state (mycelium, spores) and culture conditions. Selected VOCs were screened against a range of rhizosphere and non-rhizosphere microbes, including three Gram-negative bacteria (Escherichia coli, Pantoea agglomerans, Pseudomonas aeruginosa), five Gram-positive bacteria (Micrococcus luteus, Staphylococcus aureus, Bacillus subtilis, B. megaterium, B. thuringiensis), two yeasts (Candida albicans, Candida glabrata) and three plant pathogenic fungi (Pythium ultimum, Botrytis cinerea, Fusarium graminearum). Microbes differed in their sensitivity to the test compounds, with 1-octen-3-ol and isovaleric acid showing broad-spectrum antimicrobial activity. Yeasts and bacteria were inhibited by the same VOCs. Cryo-SEM showed that both yeasts and bacteria underwent some form of “autolysis”, where all components of the cell, including the cell wall, disintegrated with little evidence of their presence in the clear, inhibition zone. The oomycete (P. ultimum) and ascomycete fungi (F. graminearum, B. cinerea) were sensitive to a wider range of VOCs than the bacteria, suggesting that eukaryotic microbes are the main competitors to M. brunneum in the rhizosphere. The ability to alter the VOC profile in response to nutritional cues may assist M. brunneum to survive among the roots of a wide range of plant species. Our VOC studies provided new insights as to how M. brunneum may protect plants from pathogenic microbes and correspondingly promote healthy growth.