Dr. Francis Fluharty received his B.S., M.S., and Ph.D. from The Ohio State University. Dr. Francis L. Fluharty, head of the Animal and Dairy Science Department at the University of Georgia, came to UGA in May 2018. He had a 35-year career at The Ohio State University (OSU) before coming to UGA. His primary research interests are determining the effects of energy and protein intake on animal growth, fat deposition, and carcass composition, and the nutritional requirements of stressed cattle, especially as they relate to rumen function. His primary research interests are determining the effects of energy and protein intake on animal growth, fat deposition, and carcass composition, and the nutritional requirements of stressed cattle, especially as they relate to
rumen function.
Dr. Francis Fluharty received his B.S., M.S., and Ph.D. from The Ohio State University. Dr. Francis L. Fluharty, head of the Animal and Dairy Science Department at the University of Georgia, came to UGA in May 2018. He had a 35-year career at The Ohio State University (OSU) before coming to UGA. His primary research interests are determining the effects of energy and protein intake on animal growth, fat deposition, and carcass composition, and the nutritional requirements of stressed cattle, especially as they relate to rumen function. His primary research interests are determining the effects of energy and protein intake on animal growth, fat deposition, and carcass composition, and the nutritional requirements of stressed cattle, especially as they relate to
rumen function.