Visible light-active TiO₂ (m-TiO₂) nanoparticles were obtained by an electron beam treatment of commercial TiO₂ (p-TiO₂) nanoparticles. The m-TiO₂ nanoparticles exhibited a distinct red-shift in the UV-visible absorption spectrum and a much narrower band gap (2.85 eV) due to defects as confirmed by diffuse reflectance spectroscopy (DRS), photoluminescence (PL), X-ray diffraction, Raman spectroscopy, electron paramagnetic resonance, transmission electron microscopy, X-ray photoelectron spectroscopy (XPS), electrochemical impedance spectroscopy (EIS) and linear scan voltammetry (LSV). The XPS revealed changes in the surface states, composition, Ti⁴⁺ to Ti³⁺ ratio, and oxygen deficiencies in the m-TiO₂. The valence band XPS, DRS and PL results were carefully examined to understand the band gap reduction of m-TiO₂. The visible light-responsive enhanced photocatalytic activity of m-TiO₂ was demonstrated by degrading methylene blue and brilliant blue G. The EIS and LSV in the dark and under visible light irradiation further support the visible light-induced photocatalytic activities of the m-TiO₂ due to a decrease in electron transfer resistance and an increase in photocurrent. This study confirms that m-TiO₂ can be used effectively as a photocatalyst and photoelectrode material owing to its enhanced visible light-induced photocatalytic activity.

Energy level diagrams for undoped and N-doped TiO ₂ for visible light induced photocatalytic application.

Band gap narrowing is important and advantageous for potential visible light photocatalytic applications involving metal oxide nanostructures. This paper reports a simple biogenic approach for the promotion of oxygen vacancies in pure zinc oxide (p-ZnO) nanostructures using an electrochemically active biofilm (EAB), which is different from traditional techniques for narrowing the band gap of nanomaterials. The novel protocol improved the visible photocatalytic activity of modified ZnO (m-ZnO) nanostructures through the promotion of oxygen vacancies, which resulted in band gap narrowing of the ZnO nanostructure (E_g = 3.05 eV) without dopants. X-ray diffraction, UV-visible diffuse reflectance spectroscopy, X-ray photoelectron spectroscopy, electron paramagnetic resonance spectroscopy, Raman spectroscopy, photoluminescence spectroscopy and high resolution transmission electron microscopy confirmed the oxygen vacancy and band gap narrowing of m-ZnO. m-ZnO enhanced the visible light catalytic activity for the degradation of different classes of dyes and 4-nitrophenol compared to p-ZnO, which confirmed the band gap narrowing because of oxygen defects. This study shed light on the modification of metal oxide nanostructures by EAB with a controlled band structure.

Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols, carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in building the body’s immune system. On consumption or processing, approximately 50% of the fruit remains as inedible waste, which includes peels, seeds, pulp, and segment residues. This waste still consists of substantial quantities of bioactive compounds that cause environmental pollution and are harmful to the ecosystem because of their high biological oxygen demand. In recent years, citrus cultivation and the production of processed foods have become a major agricultural industry. In addition to being a substantial source of economy, it is an ideal and sustainable and renewable resource for obtaining bioactive compounds and co-products for food and pharmaceutical industries. In the present article, the various methods of extraction, conventional and modern, as well as separation and isolation of individual bioactive compounds from the extraction mixture and their determination have been reviewed. This article presents both aspects of extraction methods, i.e., on a small laboratory scale and on an industrial mass scale. These methods and techniques have been extensively and critically reviewed with anticipated future perspectives towards the maximum utilization of the citrus waste.