Bojian Chen

Mr. Bojian Chen


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 April 2022 in Agronomy
Verified
Journal Article
Open access
PDF file
Kaihua WeiKaihua Wei
Kaihua Wei
BCBojian Chen
Bojian Chen
Jingcheng ZhangJingcheng Zhang
Jingcheng Zhang
SFShanhui Fan
Shanhui Fan
KWKaihua Wu
Kaihua Wu
DCDongmei Chen
Dongmei Chen
Explainable artificial intelligence has been extensively studied recently. However, the research of interpretable methods in the agricultural field has not been systematically studied. We studied the interpretability of deep learning models in different agricultural classification tasks based on the fruit leaves dataset. The purpose is to explore whether the classification model is more inclined to extract the appearance characteristics of leaves or the texture characteristics of leaf lesions during the feature extraction process. The dataset was arranged into three experiments with different categories. In each experiment, the VGG, GoogLeNet, and ResNet models were used and the ResNet-attention model was applied with three interpretable methods. The results show that the ResNet model has the highest accuracy rate in the three experiments, which are 99.11%, 99.4%, and 99.89%, respectively. It is also found that the attention module could improve the feature extraction of the model, and clarify the focus of the model in different experiments when extracting features. These results will help agricultural practitioners better apply deep learning models to solve more practical problems.

13 October 2022 in Sensors
Verified
Journal Article
Open access
PDF file
Kaihua WeiKaihua Wei
Kaihua Wei
BCBojian Chen
Bojian Chen
ZLZejian Li
Zejian Li
Dongmei ChenDongmei Chen
Dongmei Chen
GLGuangyu Liu
Guangyu Liu
BZBaihua Zhang
Baihua Zhang
The development of the smartphone and computer vision technique provides customers with a convenient approach to identify tea species, as well as qualities. However, the prediction model may not behave robustly due to changes in illumination conditions. Fluorescence imaging can induce the fluorescence signal from typical components, and thus may improve the prediction accuracy. In this paper, a tea classification method based on fluorescence imaging and convolutional neural networks (CNN) is proposed. Ultra-violet (UV) LEDs with a central wavelength of 370 nm were utilized to induce the fluorescence of tea samples so that the fluorescence images could be captured. Five kinds of tea were included and pre-processed. Two CNN-based classification models, e.g., the VGG16 and ResNet-34, were utilized for model training. Images captured under the conventional fluorescent lamp were also tested for comparison. The results show that the accuracy of the classification model based on fluorescence images is better than those based on the white-light illumination images, and the performance of the VGG16 model is better than the ResNet-34 model in our case. The classification accuracy of fluorescence images reached 97.5%, which proves that the LED-induced fluorescence imaging technique is promising to use in our daily life.