Maria Antonietta Casulli is a Post-DOC researcher in Analytical Chemistry Laboratory of Prof. Takashi Hayashita at Sophia University, in Tokyo. The aim of her project is to apply chemical modifications of cyclodextrins, well-noted in fluorescence, for the electrochemical sensing of different metabolites in water. Previously, she did her research in the Integrated Systems Laboratory (LSI) of Prof. Sandro Carrara, at EPFL of Lausanne (Switzerland). Her research was based on the functionalization of biosensors through enzymes for real-monitoring of different metabolites in cell cultures media. She received her Master's degree while a Biomedical Engineer at the Polytechnic of Turin in October 2013.