Ana Lima is a professor in the Faculty of Veterinary Medicine, Lusófona University, Lisbon, Portugal, and Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal. She completed her Ph.D. studies in Biology at the Universidade de Aveiro, Aveiro, Portugal, and has been awarded Awards and Honors. She is mainly engaged in research on agriculture and food.