Dr. Dominic Agyei is a Senior Lecturer of Food Science at the University of Otago. He holds a BSc degree in Food Science and Technology from KNUST, Ghana, and a PhD in Chemical (Bioprocess) Engineering from Monash University, Australia. After his PhD, Dominic was an Alfred Deakin Postdoctoral Research Fellow at Deakin University, Australia, where he worked on the use of enzymes in the development of peptide–lipid bio-conjugates for food and pharmaceutical applications. His research interests include transforming biological processes and materials into high-value bioactive and nutritional products and ingredients that positively influence food quality, food functionality, and human health. He also has an interest in food safety as well as the nutritional and health impact of indigenous foods in mitigating malnutrition and food insecurity.