My full name is Zsuzsanna Jókainé Szatura. I have been working at Department of Food Chemistry and Analytical Chemistry of Hungarian University of Agriculture and Life Sciences since 1994, and an associate professor since 2016. I received my Degree as secondary school teacher of biology and chemistry at Faculty of Natural Sciences of Eötvös Lóránd University in 1994. I completed my PhD studies (summa cum laude) at Doctoral School of Food Science of Corvinus University of Budapest in 2007. My research topics mainly include: analytical quality assessment of foodstuffs, element analysis of environmental-, food- and water samples, analysis of phenolic compounds by UHPLC-ESI-MS/MS, analysis of volatile compounds by GC-MS, near infrared spectroscopy, analytical laboratory accreditation, mercury speciation analysis, quality assurance of speciation analytical methods.