Jiao Xie

Dr. Jiao Xie

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2018 in Food Chemistry
Verified
Journal Article
Closed access
JXJiao Xie
Jiao Xie
LDLili Deng
Lili Deng
YZYahan Zhou
Yahan Zhou
SYShixiang Yao
Shixiang Yao
KZKaifang Zeng
Kaifang Zeng

23 April 2023 in Environmental Technology & Innovation
Verified
Journal Article
Open access
JXJiao Xie
Jiao Xie
MCMengxue Chen
Mengxue Chen
TRTingyuan Ren
Tingyuan Ren
QZQijian Zheng
Qijian Zheng

21 November 2022 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
SWShaofeng Wei
Shaofeng Wei
HLHuijuan Liu
Huijuan Liu
JLJunliang Li
Junliang Li
TRTingyuan Ren
Tingyuan Ren
JXJiao Xie
Jiao Xie

29 April 2023 in Minerals
Verified
Journal Article
Open access
PDF file
HLHuijuan Liu
Huijuan Liu
JXJiao Xie
Jiao Xie
ZCZhifei Cheng
Zhifei Cheng
XWxianliang Wu
xianliang Wu
The concentrations of the heavy metals Pb, Cd, Cr, Hg, As, Cu and Zn in soil and locally produced grain (rice) were determined in paddy soil and rice around an abandoned high-arsenic coal mine area of Xingren county, southwest China. The health risk assessment was used to assess the multimedia and multipathway health risks of HM exposure in the study area. The results showed that the concentrations of As, Pb and Cd in soil were all higher than the corresponding limits for HMs in China. In terms of the accumulation and transfer capacity, Cd was more likely to transfer from the roots to rice, and its strong mobility may pose potential risks to local residents. The non-carcinogenic risks and carcinogenic risks of HM exposure in different media and exposure pathways were higher in children than adults. The total non-carcinogenic risks and carcinogenic risks in adults and children were higher than the standard limit values because of the HM exposure through ingesting rice husk. Among the exposure pathways evaluated, the contribution of diet was the largest, and As was the most important heavy metal in terms of the non-carcinogenic risk and carcinogenic risk factors. The total non-carcinogenic risks and carcinogenic risks caused by As in dietary crop (rice) accounted for 52% of the total in both adults and children. In order to maintain the health of residents in the study area, it is necessary to strictly strengthen the monitoring of heavy metal pollution in the study area and find effective soil improvement methods to reduce the health risks caused by heavy metal exposure.

15 July 2023 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
HLHuijuan Liu
Huijuan Liu
ZCZhifei Cheng
Zhifei Cheng
MLMenglan Luo
Menglan Luo
JXJiao Xie
Jiao Xie

21 November 2022 in Journal of Plant Physiology
Verified
Journal Article
Closed access
JXJiao Xie
Jiao Xie
BDBing Deng
Bing Deng
WWWenjun Wang
Wenjun Wang
HZHongyan Zhang
Hongyan Zhang