JIANXIONG JIANG

Prof. Dr. JIANXIONG JIANG


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
30 September 2022 in Microbiological Research
Verified
Journal Article
Closed access
COCharles Obinwanne Okoye
Charles Obinwanne Okoye
YWYongli Wang
Yongli Wang
LGLu Gao
Lu Gao
YWYanfang Wu
Yanfang Wu
XLXia Li
Xia Li
JJJIANXIONG JIANG
JIANXIONG JIANG

4 May 2022 in New Biotechnology
Verified
Journal Article
Open access
COCharles Obinwanne Okoye
Charles Obinwanne Okoye
KDKe Dong
Ke Dong
YWYongli Wang
Yongli Wang
LGLu Gao
Lu Gao
XLXia Li
Xia Li
JJJIANXIONG JIANG
JIANXIONG JIANG
Lactic acid bacteria (LAB) comprise a widespread bacterial group, inhabiting the niches of fermented vegetables and capable of producing beneficial organic acids. In the present study, several bioinformatics approaches were used to perform whole-genome sequencing and comparative genomics of five LAB species, Lactobacillus plantarum PC1-1, Pediococcus pentosaceus PC2-1(F2), Weissella hellenica PC1A, Lactobacillus buchneri PC-C1, and Enterococcus sp. YC2-6, to enhance understanding of their different genetic functionalities and organic acid biosynthesis. The results revealed major carbohydrate-active enzymes, putative operons and unique mobile genetic elements, including plasmids, resistance genes, insertion sequences and composite transposons involved in organic acid biosynthesis. The metabolic pathways of organic acid biosynthesis emphasize the key genes encoding specific enzymes required for organic acid metabolism. The five genomes were found to contain various regions of secondary metabolite biosynthetic gene clusters, including the type III polyketide synthases (T3PKS) enriched with unique genes encoding a hydroxymethylglutaryl-CoA synthase, capable of exhibiting specific antimicrobial activity with biopreservative potential, and a cyclic AMP receptor protein (CRP) transcription factor acting as a glucose sensor in organic acid biosynthesis. This could enable the organisms to prevail in the fermentation process, suggesting potential industrial applications.

14 February 2023 in Microbiological Research
Verified
Journal Article
Closed access
COCharles Obinwanne Okoye
Charles Obinwanne Okoye
YWYanfang Wu
Yanfang Wu
YWYongli Wang
Yongli Wang
LGLu Gao
Lu Gao
XLXia Li
Xia Li
JJJIANXIONG JIANG
JIANXIONG JIANG

30 May 2023 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
Xunfeng ChenXunfeng Chen
Xunfeng Chen
SCShaohua Chu
Shaohua Chu
YCyaowei chi
yaowei chi
JWJuncai Wang
Juncai Wang
RWRenyuan Wang
Renyuan Wang
JJJIANXIONG JIANG
JIANXIONG JIANG

7 August 2025 in Food Research International
Verified
Journal Article
Closed access
COCharles Obinwanne Okoye
Charles Obinwanne Okoye
SAStanley Ebhohimhen Abhadiomhen
Stanley Ebhohimhen Abhadiomhen
BEBonaventure Chidi Ezenwanne
Bonaventure Chidi Ezenwanne
XCXunfeng Chen
Xunfeng Chen
HJHuifang Jiang
Huifang Jiang
JJJIANXIONG JIANG
JIANXIONG JIANG

19 November 2025 in Nanomaterials
Verified
Journal Article
Open access
PDF file
Xunfeng ChenXunfeng Chen
Xunfeng Chen
SWShuoqi Wang
Shuoqi Wang
HLHuijuan Lai
Huijuan Lai
LDLinjing Deng
Linjing Deng
QZQin Zhong
Qin Zhong
JJJIANXIONG JIANG
JIANXIONG JIANG
Soil degradation and pollution pose significant threats to global agricultural sustainability and food security. Conventional remediation methods are often constrained by low efficiency, high cost, and potential secondary pollution. Nanobiotechnology, an emerging interdisciplinary field, offers innovative solutions by integrating functional nanomaterials with plant–microbe interactions to advance soil remediation and sustainable agriculture. This review systematically elaborates on the mechanisms and applications of nanomaterials in soil remediation and enhanced plant stress resilience. For contaminant removal, nanomaterials such as nano-zero-valent iron (nZVI) and carbon nanotubes effectively immobilize or degrade heavy metals and organic pollutants through adsorption, catalysis, and other reactive mechanisms. In agriculture, nanofertilizers facilitate the regulated release of nutrients, thereby markedly enhancing nutrient use efficiency. Concurrently, certain nanoparticles mitigate a range of abiotic stresses—such as drought, salinity, and heavy metal toxicity—through the regulation of phytohormone balance, augmentation of photosynthetic performance, and reinforcement of antioxidant defenses. However, concerns regarding the environmental behavior, ecotoxicity, and long-term safety of nanomaterials remain. Future research should prioritize the development of smart, responsive nanosystems, elucidate the complex interactions among nanomaterials, plants, and microbes, and establish comprehensive life-cycle assessment and standardized risk evaluation frameworks. These efforts are essential to ensuring the safe and scalable application of nanobiotechnology in environmental remediation and green agriculture.