Bachelor degree in Biotechnology, obtained in 2017 from the University of Milano (Italy). Master degree in Biotechnology, from the University of Lund (Sweden) obtained in 2019. Currently, PhD student in Food Engineering and Biotechnology, at the Free University of Bozen-Bolzano (Italy). Current work aims at developing sensors/biosensors for the detection of environmental contaminants. Special focus is put in micro and nanoplastics detection.
Free University of Bozen-Bolzano
Bolzano, Trentino-Alto Adige, Italy