Studies on dietary fiber and nutrient bioavailability have gained an increasing interest in both human and animal nutrition. Questions are increasingly being asked regarding the faith of nutrient components such as proteins, minerals, vitamins, and lipids after feed formulation. The aim of this review is to evaluate the evidence with the perspective of fiber usage in feed formulation. The consumption of dietary fiber may affect the absorption of nutrients in different ways. The physicochemical factors of dietary fiber, such as fermentation, bulking ability, binding ability, viscosity and gel formation, water-holding capacity and solubility affect nutrient absorption. The dietary fiber intake influences the different methods in which nutrients are absorbed. The increase in the total fiber content of the diet may delay the glycemic response. Soluble fiber decreased blood glucose content whereas purified insoluble fiber has a little or no effect on the blood glucose levels after a meal. Dietary fiber and prebiotics influence the host animal well-being by regulating blood glucose or insulin levels, stool bulking effects, increasing the acidity of the gut, constructive synthesis of short chain fatty acids (SCFAs), decreasing intestinal transit time, stimulating the growth of intestinal microbes, and increasing blood parameters. Previous studies suggest that fiber affects the bioavailability of nutrients, and maintains the host wellness.

Soybean allergy presents a health threat to humans and animals. The mechanism by which food/feed allergen β-conglycinin injures the intestinal barrier has not been well understood. In this study, the changes of epithelial permeability, integrity, metabolic activity, the tight junction (TJ) distribution and expression induced by β-conglycinin were evaluated using IPEC-J2 model. The results showed a significant decrease of trans-epithelial electrical resistance (TEER) (p < 0.001) and metabolic activity (p < 0.001) and a remarkable increase of alkaline phosphatase (AP) activity (p < 0.001) in a dose-dependent manner. The expression levels of tight junction occludin and ZO-1 were decreased (p < 0.05). The reduced fluorescence of targets and change of cellular morphology were recorded. The tight junction occludin and ZO-1 mRNA expression linearly declined with increasing β-conglycinin (p < 0.001).

Arginine has a positive effect on pre-implantation development in pigs. However, the exact mechanism by which arginine promotes embryonic development is undefined. Here, single-cell RNA sequencing technology was applied to porcine in vivo pre-implantation embryos from the zygote to morula stage, it was found that that the expression of arginine metabolism-related genes clearly changed from the 2-cell stage to the 4-cell stage, when zygotic genome activation (ZGA) occurs in porcine embryos. Further analysis showed that arginine metabolism-related genes are significantly correlated with key ZGA genes. To determine the function of arginine in porcine embryos during ZGA, the in vitro fertilization embryos were cultured in PZM-3 medium (0.12 mM arginine, Control group), a modified PZM-3 medium (0 mM arginine, Block group) and a modified PZM-3 medium supplemented with arginine (0.12 mM arginine, Block + Arg group). The results showed that the 4-cell arrest rate was significantly increased in the Block group compared to the Control group (P < 0.05). The 4-cell arrest rate in the Block + Arg group was significantly decreased than that in the Block group (P < 0.05). Meanwhile, the expression of ZGA marker genes and SIRT1 protein in 4-cell embryos was significantly decreased in the Block group compared to the Control group, and their expression was significantly increased in the Block + Arg group. In addition, we observed that the glutathione (GSH), ATP levels, and lipid droplet contents were significantly increased, and the reactive oxygen species (ROS) level was decreased in the Block + Arg group compared to the Block group. Compared with Control group, spermine content in culture medium and the mRNA expression of ornithine decarboxylase1 (ODC1) of embryos in the Block group were significantly decreased (P < 0.05), and those in the Block + Arg group were significantly increased compared with the Block group (P < 0.05). Moreover, when difluoromethylornithine (an inhibitor of ODC1) was added to the modified PZM-3 medium supplemented with arginine, the effect of arginine on ZGA was inhibited. In summary, our findings demonstrated that arginine may regulate ZGA under nutrition restriction in porcine embryos by promoting polyamine synthesis.

This study aimed to explore the effects of dietary fiber level and breed on the growth performance, nutrient utilization, intestinal morphology, slaughter performance, and meat quality of finishing pigs using fermented corn straw (FCS) as the fiber source. The experiment employed a 2 × 4 factorial design, selecting 96 Songliao Black (SLB) and Duroc × Landrace × Yorkshire (DLY) crossbred finishing pigs (a total of 192 pigs, with an initial body weight of 60.52 ± 4.59 kg) randomly assigned by breed to four dietary treatment groups (A: 2.92% crude fiber; B: 4.82% crude fiber; C: 6.86% crude fiber; D: 9.01% crude fiber). The results showed that DLY finishing pigs had higher final weight (FW), average daily gain (ADG), and average daily feed intake (ADFI) in both finishing stages 1 and 2 compared to SLB pigs (p < 0.05), while the ratio of feed to weight gain (F/G) showed no significant differences (p > 0.05). Compared to the basal diet, increasing the dietary fiber level to 4.82% improved FW and ADG in both SLB and DLY finishing pigs (p < 0.05) and reduced F/G (p < 0.05). Additionally, SLB finishing pigs had lower ether extract (EE) digestibility but higher crude fiber (CF) and acid detergent fiber (ADF) digestibility than DLY (p < 0.05). Dietary fiber level and breed exhibited an interaction effect on dry matter (DM) and crude protein (CP) digestibility in finishing pigs (p < 0.05). At a dietary fiber level of 4.82%, villus height, crypt depth in the jejunum, and cecal volatile fatty acid (VFA) concentrations were increased in both SLB and DLY finishing pigs (p < 0.05). Dietary fiber level and breed showed an interaction effect on cecal VFA production in finishing pigs (finishing stage 1; p < 0.05). The dietary fiber level of 4.82% increased loin eye area (LA) (p < 0.05) and decreased backfat thickness (BT) (p < 0.05) in both SLB and DLY finishing pigs. Dietary fiber level and breed had an interaction effect on LA in finishing pigs (p < 0.05). SLB pigs had higher muscle redness (a*), shear force, and contents of crude protein (CP), EE, saturated fatty acid (SFA), and polyunsaturated fatty acids (PUFA) than DLY (p < 0.05). Increasing the dietary fiber level improved pH_24h and reduced drip loss and shear force in both SLB and DLY finishing pigs (p < 0.05). Dietary fiber level and breed showed an interaction effect on pig meat color and drip loss (p < 0.05). In conclusion, FCS is a beneficial source of dietary fiber for SLB and DLY pigs. Its proper addition can enhance the growth performance, carcass traits, and meat quality in fattening pigs.