Christian Haselmair-Gosch

Dr. Christian Haselmair-Gosch

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Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2012 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
HFHenryk Flachowsky
Henryk Flachowsky
HHHeidi Halbwirth
Heidi Halbwirth
DTDieter Treutter
Dieter Treutter
KRKlaus Richter
Klaus Richter
MHMagda-Viola Hanke
Magda-Viola Hanke
TFThilo Fischer
Thilo Fischer

1 November 2013 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
JTJana Thill
Jana Thill
SMSilvija Miosic
Silvija Miosic
TGTek Prasad Gotame
Tek Prasad Gotame
Maja Mikulic-PetkovsekMaja Mikulic-Petkovsek
Maja Mikulic-Petkovsek
CHChristian Haselmair-Gosch
Christian Haselmair-Gosch
HHHeidi Halbwirth
Heidi Halbwirth

3 October 2018 in BMC Plant Biology
Verified
Journal Article
Open access
PDF file
DNDaria Nitarska
Daria Nitarska
CSCarmen Stefanini
Carmen Stefanini
CHChristian Haselmair-Gosch
Christian Haselmair-Gosch
SMSilvija Miosic
Silvija Miosic
BWBenjamin Walliser
Benjamin Walliser
HHHeidi Halbwirth
Heidi Halbwirth
Commercially available poinsettia (Euphorbia pulcherrima) varieties prevalently accumulate cyanidin derivatives and show intense red coloration. Orange-red bract color is less common. We investigated four cultivars displaying four different red hues with respect to selected enzymes and genes of the anthocyanin pathway, putatively determining the color hue. Red hues correlated with anthocyanin composition and concentration and showed common dark red coloration in cultivars ‘Christmas Beauty’ and ‘Christmas Feeling’ where cyanidin derivatives were prevalent. In contrast, orange-red bract color is based on the prevalent presence of pelargonidin derivatives that comprised 85% of the total anthocyanin content in cv. ‘Premium Red’ and 96% in cv. ‘Harvest Orange’ (synonym: ‘Orange Spice’). cDNA clones of flavonoid 3′-hydroxylase (F3′H) and dihydroflavonol 4-reductase (DFR) were isolated from the four varieties, and functional activity and substrate specificity of the corresponding recombinant enzymes were studied. Kinetic studies demonstrated that poinsettia DFRs prefer dihydromyricetin and dihydroquercetin over dihydrokaempferol, and thus, favor the formation of cyanidin over pelargonidin. Whereas the F3′H cDNA clones of cultivars ‘Christmas Beauty’, ‘Christmas Feeling’, and ‘Premium Red’ encoded functionally active enzymes, the F3′H cDNA clone of cv. ‘Harvest Orange’ contained an insertion of 28 bases, which is partly a duplication of 20 bases found close to the insertion site. This causes a frameshift mutation with a premature stop codon after nucleotide 132 and, therefore, a non-functional enzyme. Heterozygosity of the F3′H was demonstrated in this cultivar, but only the mutated allele was expressed in the bracts. No correlation between F3′H-expression and the color hue could be observed in the four species. Rare orange-red poinsettia hues caused by pelargonidin based anthocyanins can be achieved by different mechanisms. F3′H is a critical step in the establishment of orange red poinsettia color. Although poinsettia DFR shows a low substrate specificity for dihydrokaempferol, sufficient precursor for pelargonidin formation is available in planta, in the absence of F3’H activity.

1 March 2021 in LWT
Verified
Journal Article
Closed access
AMAitor Sainz Martinez
Aitor Sainz Martinez
CKChristoph Kornpointner
Christoph Kornpointner
CHChristian Haselmair-Gosch
Christian Haselmair-Gosch
MMMaja Mikulic-Petkovsek
Maja Mikulic-Petkovsek
KBKatharina Bica-Schröder
Katharina Bica-Schröder
HHHeidi Halbwirth
Heidi Halbwirth

1 November 2021 in Scientia Horticulturae
Verified
Journal Article
Closed access
ACAnka Cebulj
Anka Cebulj
MMMaja Mikulic-Petkovsek
Maja Mikulic-Petkovsek
CLCalin Rares Lucaciu
Calin Rares Lucaciu
RVRobert Veberic
Robert Veberic
SMSilvija Marinovic
Silvija Marinovic
ASAna Slatnar
Ana Slatnar