Josep Bernabeu-Mestre, Professor of History of Science and Academic Director of the Carmencita Chair of Gastronomic Flavour Studies at the University of Alicante. Among the main lines of research, the one dedicated to the history of community nutrition and the analysis of the institutionalization process of food and nutrition sciences in contemporary Spain stands out. His latest publications include the monograph Alimentación, gastronomía y nutrición en el camino de la sostenibilidad. Historia de una convergencia (Publicaciones de la Universidad de Alicante, 2021), the book chapter “Nutrición y salud en España en el primer tercio del siglo XX” (collected in the monograph Sociedad urbana y salud pública. España, 1860-1936. Libros de la Catarata, 2021) and the article “Making a virtue of necessity: Food education and gastronomy in the Spanish Civil War and post-war period (1936–1952)”. International Journal of Gastronomy and Food Science. 2020; 21. https://doi.org/10.1016/j.ijgfs.2020.10023. ORCID: 0000-0002-5386-0173