Xianchao Feng, professor, doctoral supervisor. He graduated from Nanjing Agricultural University and works at the College of Food Science and Engineering, Northwest A&F University now. Member of the first Youth Committee of China Animal Product Processing Research Association, Shaanxi Rabbit modern agricultural industrial technology system post expert, Shaanxi Animal Husbandry Association, Shaanxi Meat Association. Focusing on the national strategic needs, the research team is mainly engaged in the research and development of future food science and technology, protein oriented functionalization green modification technology, including: (1) future food science and technology research and development: cell culture meat technology based on edible 3D gel scaffold, bionic food precision nutrition and personalized manufacturing technology; (2) Research and development of green preparation technology for edible 3D hydrogels and microspheres delivery platform; (3) The regulatory mechanism of protein self-assembly to form gel by protein-small/large molecule interaction; (4) Animal food processing and quality control.