Li Liang

Dr. Li Liang

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2022 in Food Chemistry
Verified
Journal Article
Closed access
GLGuoyan Liu
Guoyan Liu
WZWenqi Zhu
Wenqi Zhu
JZJie Zhang
Jie Zhang
DSDandan Song
Dandan Song
LZLinwu Zhuang
Linwu Zhuang
XXXin Xu
Xin Xu

2 September 2018 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LLLi Liang
Li Liang
XZXiaoyun Zhang
Xiaoyun Zhang
XWXingguo Wang
Xingguo Wang
QJQingzhe Jin
Qingzhe Jin
David Julian McClementsDavid Julian McClements
David Julian McClements

3 July 2023 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
CWChaoting Wen
Chaoting Wen
ZZZhiyi Zhang
Zhiyi Zhang
LCLiyan Cao
Liyan Cao
GLGuoyan Liu
Guoyan Liu
LLLi Liang
Li Liang
XXXin Xu
Xin Xu

8 December 2017 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LLLi Liang
Li Liang
CQCe Qi
Ce Qi
XWXingguo Wang
Xingguo Wang
QJQingzhe Jin
Qingzhe Jin
David Julian McClementsDavid Julian McClements
David Julian McClements

4 June 2022 in Molecules
Verified
Journal Article
Open access
PDF file
JZJixian Zhang
Jixian Zhang
ZYZhiqiang Ye
Zhiqiang Ye
GLGuoyan Liu
Guoyan Liu
LLLi Liang
Li Liang
CWChaoting Wen
Chaoting Wen
XXXin Xu
Xin Xu
In the present study, subcritical water extraction (SWE) assisted with deep eutectic solvent (DES) is used to extract Lentinus edodes polysaccharides (LEP). In addition, the antioxidant activity of the polysaccharide samples was also investigated. Based on a single factor test and response surface test, the optimal extraction factors were a liquid–solid solvent of 40:1 mL/g, extraction temperature of 147.23 °C, water content of 39.76% and extraction time of 17.58 min. Under these extraction conditions, the yield of LEP was 6.26 ± 0.08%. Compared with the SWE and hot water extraction (HWE), it improved by 19.24% and 17.01%, respectively. In addition, the results of monosaccharide composition, molecular weight, FT-IR, UV and SEM confirmed that the extracts had the features of polysaccharides. Interestingly, the polysaccharides obtained with the SWE assisted with the DES procedure showed a higher DPPH scavenging activity, hydroxyl radical scavenging activity and hydrogen peroxide scavenging activity, which indicated that the polysaccharides with this method had a stronger antioxidant activity. These findings demonstrated that the SWE-assisted DES is a strong method to obtain polysaccharides from Lentinus edodes for food, biopharmaceutical and other industrial production.

30 May 2017 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LLLi Liang
Li Liang
FCFang Chen
Fang Chen
XWXingguo Wang
Xingguo Wang
QJQingzhe Jin
Qingzhe Jin
EDEric Andrew Decker
Eric Andrew Decker
David Julian McClementsDavid Julian McClements
David Julian McClements