Maojun Jin

Prof. Dr. Maojun Jin

Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
10 October 2022 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LXLingyuan Xu
Lingyuan Xu
AEA.M. Abd El-Aty
A.M. Abd El-Aty
JEJong-Bang Eun
Jong-Bang Eun
JSJae-Han Shim
Jae-Han Shim
JZJing Zhao
Jing Zhao
BHBruce Hammock
Bruce Hammock

8 February 2022 in ACS Nano
Verified
Journal Article
Closed access
WLWenlong Liang
Wenlong Liang
JCJingli Cheng
Jingli Cheng
JZJiadong Zhang
Jiadong Zhang
QXQiuyu Xiong
Qiuyu Xiong
Maojun JinMaojun Jin
Maojun Jin
JZJinhao Zhao
Jinhao Zhao

1 October 2020 in Food Chemistry
Verified
Journal Article
Closed access
CZChan Zhang
Chan Zhang
ZJZejun Jiang
Zejun Jiang
Maojun JinMaojun Jin
Maojun Jin
PDPengfei Du
Pengfei Du
GCGe Chen
Ge Chen
JWJing Wang
Jing Wang

5 December 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
GCGe Chen
Ge Chen
Maojun JinMaojun Jin
Maojun Jin
JMJun Ma
Jun Ma
MYMengmeng Yan
Mengmeng Yan
XCXueyan Cui
Xueyan Cui
JWJing Wang
Jing Wang

1 November 2021 in Food Chemistry
Verified
Journal Article
Closed access
GCGe Chen
Ge Chen
GLGuangyang Liu
Guangyang Liu
HJHuiyan Jia
Huiyan Jia
XCXueyan Cui
Xueyan Cui
YWYuanshang Wang
Yuanshang Wang
BHBruce D. Hammock
Bruce D. Hammock

24 January 2017 in Food and Agricultural Immunology
Verified
Journal Article
Open access
GCGe Chen
Ge Chen
Maojun JinMaojun Jin
Maojun Jin
PDPengfei Du
Pengfei Du
CZChan Zhang
Chan Zhang
XCXueyan Cui
Xueyan Cui
LZLufei Zheng
Lufei Zheng
There is increasing interest for chemiluminescence (CL) detection with the characteristics of simplicity, low cost and high sensitivity, especially wide application of enhancersin CL detection to increased signals, prolonged luminescence time and enhanced intensity. In this review, the applications of primary enhancers and secondary enhancers were mainly described in the horseradish peroxidase–luminol system of CL enzyme immunoassay for light delay in the course of the reaction with improved sensitivity. The present review on enhancers covers the papers since 1983. Future research needs to develop novel enhancers with less interference and better performance. With wide utilization of enhancers in the CL system, the CL immunodetection technology showed a good potential and wide development prospects in food and medicine fields.