Valerio Pazienza received his B.Sc. in biological science and M.Sc. in biotechnology from the University of Urbino (Italy) and his Ph.D. from the University of Foggia. He is a highly experienced biochemist with 20 years of work experience. He has a strong background in molecular biology and life sciences, with expertise in cell and protein chemistry. He has worked in various research institutions, including the Pathology Unit at the Centre Medical Universitaire in Geneva. He is currently a principal investigator at the Gastroenterology Unit of Fondazione IRCCS “Casa Sollievo della Sofferenza” Hospital, where he focuses on the interaction of gut microbiota and non-communicable diseases. He is also involved in the innovation and development of health food and new ingredients for human disease.
Valerio Pazienza received his B.Sc. in biological science and M.Sc. in biotechnology from the University of Urbino (Italy) and his Ph.D. from the University of Foggia. He is a highly experienced biochemist with 20 years of work experience. He has a strong background in molecular biology and life sciences, with expertise in cell and protein chemistry. He has worked in various research institutions, including the Pathology Unit at the Centre Medical Universitaire in Geneva. He is currently a principal investigator at the Gastroenterology Unit of Fondazione IRCCS “Casa Sollievo della Sofferenza” Hospital, where he focuses on the interaction of gut microbiota and non-communicable diseases. He is also involved in the innovation and development of health food and new ingredients for human disease.