Soils are vital for supporting food security and other ecosystem services. Climate change can affect soil functions both directly and indirectly. Direct effects include temperature, precipitation, and moisture regime changes. Indirect effects include those that are induced by adaptations such as irrigation, crop rotation changes, and tillage practices. Although extensive knowledge is available on the direct effects, an understanding of the indirect effects of agricultural adaptation options is less complete. A review of 20 agricultural adaptation case‐studies across Europe was conducted to assess implications to soil threats and soil functions and the link to the Sustainable Development Goals (SDGs). The major findings are as follows: (a) adaptation options reflect local conditions; (b) reduced soil erosion threats and increased soil organic carbon are expected, although compaction may increase in some areas; (c) most adaptation options are anticipated to improve the soil functions of food and biomass production, soil organic carbon storage, and storing, filtering, transforming, and recycling capacities, whereas possible implications for soil biodiversity are largely unknown; and (d) the linkage between soil functions and the SDGs implies improvements to SDG 2 (achieving food security and promoting sustainable agriculture) and SDG 13 (taking action on climate change), whereas the relationship to SDG 15 (using terrestrial ecosystems sustainably) is largely unknown. The conclusion is drawn that agricultural adaptation options, even when focused on increasing yields, have the potential to outweigh the negative direct effects of climate change on soil degradation in many European regions.

Irrigated agriculture is essential to satisfying the globally increasing demand for food and bio-based products. Yet, in water scarce regions, water-use for irrigation aggravates the competition for the use of water for other purposes, such as energy production, drinking water and sanitation. Solutions for sustainable food production through irrigated agriculture require a systemic approach to assess benefits and trade-offs across sectors. Here, the water–energy–food (WEF) nexus has become an important concept in natural resource management. It has been conceptualized to analyze linkages and trade-offs between the three sectors, across temporal and spatial scales. However, the concept has so far mainly been conceptual, with little empirical evidence or proof of concept in real world cases. The objective of this paper was to take stock of the rapidly advancing literature on the WEF nexus in irrigated agriculture, and to analyze how the concept was actually implemented in research studies, and how the nexus between water, food and energy was actually dealt with. The study period ranges from 2011 to 2019, and includes 194 articles. Results showed that the WEF nexus is indeed very relevant in irrigated agriculture, and the respective literature makes up one third of all WEF nexus papers. Modeling and empirical research have caught up with conceptual synthesis studies during the last four years, thereby indicating that the WEF nexus concept is indeed increasingly operationalized. However, most studies addressed the WEF nexus from a perspective of either socioeconomic, technological or environmental categories, and they place one of the dimensions of water, food or energy into the foreground. To address sustainable development, there is a need to fully integrate across research disciplines and thematic dimensions. Such studies are only starting to emerge. These findings are an important evidence-base for future WEF nexus research on irrigated agriculture, in support of sustainable solutions for water scarce regions, especially in settings undergoing transformations.

Soil salinity negatively affects plant growth and leads to soil degradation. Saline lands result in low agricultural productivity, affecting the well-being of farmers and the economic situation in the region. The prediction of soil salinization dynamics plays a crucial role in sustainable development of agricultural regions, in preserving the ecosystems, and in improving irrigation management practices. Accurate information through monitoring and evaluating the changes in soil salinity is essential for the development of strategies for agriculture productivity and efficient soil management. As part of an ex-ante analysis, we presented a comprehensive statistical framework for predicting soil salinity dynamics using the Homogeneity test and linear regression model. The framework was operationalized in the context of the Khorezm region of Uzbekistan, which suffers from high levels of soil salinity. The soil salinity trends and levels were projected under the impact of climate change from 2021 to 2050 and 2051 to 2100. The results show that the slightly saline soils would generally decrease (from 55.4% in 2050 to 52.4% by 2100 based on the homogeneity test; from 55.9% in 2050 to 54.5% by 2100 according to the linear regression model), but moderately saline soils would increase (from 31.2% in 2050 to 32.5% by 2100 based on the homogeneity test; from 31.2% in 2050 to 32.4% by 2100 according to the linear regression model). Moreover, highly saline soils would increase (from 13.4% in 2050 to 15.1% by 2100 based on the homogeneity test; from 12.9% in 2050 to 13.1% by 2100 according to the linear regression model). The results of this study provide an understanding that soil salinity depends on climate change and help the government to better plan future management strategies for the region.

Hamidov, A., K. Daedlow, H. Webber, H. Hussein, I. Abdurahmanov, A. Dolidudko, A. Seerat, U. Solieva, T. Woldeyohanes, and K. Helming. 2022. Operationalizing water-energy-food nexus research for sustainable development in social-ecological systems: an interdisciplinary learning case in Central Asia. Ecology and Society 27(1):12. https://doi.org/10.5751/ES-12891-270112