Martin Köckerling

Prof. Martin Köckerling

Institute for Chemistry, Solid State Chemistry Group, University of Rostock, Albert-Einstein-Str. 3a, 18057 Rostock, Germany
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Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 June 2011 in Physical Chemistry Chemical Physics
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Journal Article
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KFKoichi Fumino
Koichi Fumino
TPTim Peppel
Tim Peppel
MGMonika Geppert-Rybczyńska
Monika Geppert-Rybczyńska
DZDzmitry Zaitsau
Dzmitry Zaitsau
JLJochen K. Lehmann
Jochen K. Lehmann
RLRalf Ludwig
Ralf Ludwig
Potential applications of ionic liquids depend on the properties of this class of liquid material. To a large extent the structure and properties of these Coulomb systems are determined by the intermolecular interactions among anions and cations. In particular the subtle balance between Coulomb forces, hydrogen bonds and dispersion forces is of great importance for the understanding of ionic liquids. The purpose of the present paper is to answer three questions: Do hydrogen bonds exist in these Coulomb fluids? To what extent do hydrogen bonds contribute to the overall interaction between anions and cations? And finally, are hydrogen bonds important for the physical properties of ionic liquids? All these questions are addressed by using a suitable combination of experimental and theoretical methods including newly synthesized imidazolium-based ionic liquids, far infrared spectroscopy, terahertz spectroscopy, DFT calculations, differential scanning calorimetry (DSC), viscometry and quartz-crystal-microbalance measurements. The key statement is that although ionic liquids consist solely of anions and cations and Coulomb forces are the dominating interaction, local and directional interaction such as hydrogen bonding has significant influence on the structure and properties of ionic liquids. This is demonstrated for the case of melting points, viscosities and enthalpies of vaporization. As a consequence, a variety of important properties can be tuned towards a larger working temperature range, finally expanding the range of potential applications.

31 May 2011 in Angewandte Chemie International Edition
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Journal Article
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TPTim Peppel
Tim Peppel
CRChristian Roth
Christian Roth
KFKoichi Fumino
Koichi Fumino
DPDietmar Paschek
Dietmar Paschek
Martin KöckerlingMartin Köckerling
Martin Köckerling
RLRalf Ludwig
Ralf Ludwig

3 December 2010 in Angewandte Chemie International Edition
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Journal Article
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CRChristian Roth
Christian Roth
TPTim Peppel
Tim Peppel
KFKoichi Fumino
Koichi Fumino
Martin KöckerlingMartin Köckerling
Martin Köckerling
RLRalf Ludwig
Ralf Ludwig

16 August 2010 in Angewandte Chemie International Edition
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Journal Article
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TPTim Peppel
Tim Peppel
Martin KöckerlingMartin Köckerling
Martin Köckerling
MGMonika Geppert-Rybczyńska
Monika Geppert-Rybczyńska
RRRicardas V. Ralys
Ricardas V. Ralys
JLJochen K. Lehmann
Jochen K. Lehmann
AHAndreas Heintz
Andreas Heintz

26 May 2009 in Journal of the American Chemical Society
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Journal Article
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ABArne Bernsdorf
Arne Bernsdorf
HBHarald Brand
Harald Brand
RHRobert Hellmann
Robert Hellmann
Martin KöckerlingMartin Köckerling
Martin Köckerling
ASAxel Schulz
Axel Schulz
KVKarsten Voss
Karsten Voss

20 January 2005 in Inorganic Chemistry
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Journal Article
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TKTorsten Küppers
Torsten Küppers
EBEduard Bernhardt
Eduard Bernhardt
HWHelge Willner
Helge Willner
HRHenning W. Rohm
Henning W. Rohm
Martin KöckerlingMartin Köckerling
Martin Köckerling