Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Microbial pathogen control in the beef chain: Recent research advances

Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses

Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain

Distribution of microflora on cattle hides and its transmission to meat via direct contact

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation