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Dr. Cristina Delgado-Andrade

Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Re...

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0000-0002-5748-8583

Research Keywords & Expertise

Maillard reaction
Acrylamide
glycation
bioaccesibility
Chemical process conta...
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Fingerprints

46%
Maillard reaction
27%
Acrylamide
10%
glycation
5%
Chemical process contaminants
5%
bioaccesibility
5%
In vivo effects
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