.Carole PROST (AgroParisTech Engineer, Ph.D. in Food Science, ENSIA, Accreditation to direct research (H.D.R.), Nantes University, France), is professor of Food Biochemistry, and Chief Researcher in Flavor Research (UMR CNRS 6144 GEPEA, MAPS2 team) at ONIRIS – Medicine Veterinary and Food Engineering National School, Nantes, France. She is author and co-author of more than 100 ISI WOS publications and author of 4 patents. For more than 25 years, she supervises research works dealing on Volatile Organic compounds and potent odorants. She has experiences in development of technologies of new prototypes (Olfactometric devices, mastication simulator device), influence of the mix of volatile molecules on the odorous perception, study of interactions between texture and flavor in foods, Identification of aroma quality markers, their pathway from precursors and safety. She participated and have experience in coordinating and carrying out research projects (leader and/or participant in more than 40 national and international projects). Furthermore, she has 20 years’ experience in collaborating with the industry specialized in sensory and aromatic field. Also, she is teaching skills in biochemistry, formulation engineering, food additives and aroma at all levels and has already been responsible supervisor for 15 Ph.D. students. Reviewer of the national and international scientific journals dealing with aroma topic, she is part of Editorial Board “Fragrances and Flavor" of Molecules.