The fruit flavor is a key economic value attribute of jujube. Here we compared metabolomes and transcriptomes of “Mazao” (ST) and “Ping’anhuluzao” (HK) with unique flavors during fruit development. We identified 437 differential metabolites, mainly sugars, acids, and lipids. Fructose, glucose, mannose and citric acid, and malic acid are the determinants of sugar and acid taste of jujube fruit. Based on the transcriptome, 16,245 differentially expressed genes (DEGs) were identified, which were involved in “glucosyltransferase activity,” “lipid binding,” and “anion transmembrane transporter activity” processes. Both transcriptome and metabolome showed that developmental stages 2 and 3 were important transition periods for jujube maturation. Based on WGCNA and gene-metabolite correlation analysis, modules, and transcription factors (ZjHAP3, ZjTCP14, and ZjMYB78) highly related to sugar and acid were identified. Our results provide new insights into the mechanism of sugar and acid accumulation in jujube fruit and provide clues for the development of jujube with a unique flavor.

Chinese jujube (Ziziphus jujuba) is a vital economic tree native to China. Jujube fruit with abundant L-Ascorbic Acid (AsA) is an ideal material for studying the mechanism of AsA biosynthesis and metabolism. However, the key transcription factors regulating AsA anabolism in jujube have not been reported. Here, we used jujube variety “Mazao” as the experimental material, conducted an integrative analysis of transcriptome and metabolome to investigate changes in differential genes and metabolites, and find the key genes regulating AsA during jujube fruit growth. The results showed that AsA was mostly synthesized in the young stage and enlargement stage, ZjMDHAR gene takes an important part in the AsA recycling. Three gene networks/modules were highly correlated with AsA, among them, three genes were identified as candidates controlling AsA, including ZjERF17 (LOC107404975), ZjbZIP9 (LOC107406320), and ZjGBF4 (LOC107421670). These results provide new directions and insights for further study on the regulation mechanism of AsA in jujube.

Jujube (family Rhamnaceae) is an important economic fruit tree in China. In this study, we reported 26 chloroplast (cp) sequences of jujube using Illumina paired-end sequencing. The sequence length of cp genome was 161, 367–161, 849 bp, which was composed of a large single-copy region (89053–89437 bp) and a small single-copy region (19356–19362 bp) separated by a pair of reverse repeat regions (26478–26533 bp). Each cp genome encodes the same 130 genes, including 112 unique genes, being quite conserved in genome structure and gene sequence. A total of 118 single base substitutions (SNPs) and 130 InDels were detected in 65 jujube accessions. Phylogenetic and haplotype network construction methods were used to analyze the origin and evolution of jujube and its sour-tasting relatives. We detected 32 effective haplotypes, consisting of 20 unique jujube haplotypes and 9 unique sour–jujube haplotypes. Compared with sour–jujube, jujube showed greater haplotype diversity at the chloroplast DNA level. To cultivate crisp and sweet fruit varieties featuring strong resistance, by combining the characteristics of sour-jujube and cultivated jujube, three hybrid combinations were suggested for reciprocal crosses: “Dongzao” × “Jingzao39,” “Dongzao” × “Jingzao60,” “Dongzao” × “Jingzao28.” This study provides the basis for jujube species’ identification and breeding, and lays the foundation for future research.

Using Pinus bungeana, Platycladus orientalis, Koelreuteria paniculata and Ginkgo biloba as research objects, three open-top chambers with different ozone-concentration gradients were set up (NF, NF40 and NF80) based on trunk sap-flow technology to study the difference in ozone absorption by trees under different ozone concentrations. The results showed that the monthly and diurnal variations of sap-flow density of different tree species decreased with the increase in ozone concentration, and the increase in ozone concentration reduced the water consumption, ozone uptake rate (F_O3), net photosynthetic rate (P_n) and water-use efficiency (WUE) of different tree species. The sap-flow density, water consumption, F_O3 and WUE of Koelreuteria paniculata and Ginkgo biloba were higher than those of Pinus bungeana and Platycladus orientalis under different ozone concentrations. The sap-flow density, water consumption, F_O3 and WUE of Koelreuteria paniculata and Ginkgo biloba decreased significantly at the ozone concentrations of NF40 and NF80; compared with the ozone concentration of NF, the sap flow density of Koelreuteria paniculata and Ginkgo biloba decreased by 1.04 and 1.03 times as much as that of Pinus bungeana and Platycladus orientalis, respectively; the water consumption of Koelreuteria paniculata and Ginkgo biloba decreased by 1.82 and 1.56 times that of Pinus bungeana and Platycladus orientalis, respectively; the decline rate of F_O3 in Koelreuteria paniculata and Ginkgo biloba was 1.30 and 1.04 times that of Pinus bungeana and Platycladus orientalis, respectively; and the decline rate of WUE of Koelreuteria paniculata and Ginkgo biloba was 1.52 and 1.64 times that of Pinus bungeana and Platycladus orientalis, respectively. Pinus bungeana and Platycladus orientalis have stronger tolerance to ozone, while Koelreuteria paniculata and Ginkgo biloba were weak. A variety of conifers can be planted in areas with serious ozone pollution.

In this study, the complete chloroplast (cp) genome sequence of Ziziphus jujuba Mill. var. spinosa was mapped and determined based on Illumina sequencing data. The complete cp genome is 161,606 bp and contains a pair of inverted repeat regions of 26,479 bp each, a large single-copy region of 89,292 bp, and a small single-copy region of 19,356 bp. It harbors 112 unique genes, including 78 protein-coding genes, 4 ribosomal RNA genes, and 30 transfer RNA genes. Phylogenetic analysis based on cp genomes indicates that the cp genome of wild Z. jujuba Mill. var. spinosa is similar to that of cultivated Z. jujuba and closely related to that of Z. incurva of the family Rhamnaceae.