Dr. PHILIPPE MADJIREBAYE (Ph.D.) received a Ph.D. degree in Food Science and Engineering from Nanchang University, China, in 2020-2024, master’s degree in Biology of Organisms from the University of Ngaoubdere, Cameroon, in 2012-2014 and Bachelor’s degree in Biological Science from Adam Barka University of Abeche, Chad in 2009-2012. He worked as an Assistant at the University, N'Djamnea/Chad, Supervisor with Doctors Without Borders (MSF-Hollande) at the Outpatient and Therapeutic Nutritional Unit in Amtiman/Chad, Director General of the Training Center for Socio-Sanitary Agents of Doba/Chad. Currently, he is working as a Postdoctoral Researcher at Guangzhou Medical University Affiliated School of Public Health, School of Medicine, Shenzhen University, Guangdong, China. His primary research includes probiotics, inflammatory bowel diseases, cancer, gastrointestinal diseases, food allergy, immunology, microbiome, and metabolic diseases.