Watershed environments play an important supporting role in sustainable high-quality economic development in China, but they have been deteriorating. In order to solve environmental problems in the Poyang Lake River Basin brought about by economic development, the Jiangxi Provincial Government promulgated relevant river basin protection policies in 2015. However, after several years of this policy, the specific effects of its implementation are a matter of general concern to the government and academic circles. After years of policy implementation, the implementation effect of the watershed ecological compensation policy needs to be evaluated. Based on 4248 observations from the Jiangxi and Hunan Provinces, we adopt the difference-in-difference method to analyze the impact of the ecological compensation policy on the Poyang Lake River Basin. The empirical results show that the ecological compensation policy has a significant effect on water-quality improvement. Water quality in the upstream area is better than that in the downstream area; areas with small administrative areas have a smaller population, which in turn leads to better water quality in the river basin; and the higher the per capita GDP, the worse the water quality. Our results highlight the need for the following policy improvements: ecological priority, customizing measures to local conditions, tracing the main body, and strengthening supervision.

Improving urban land use efficiency is a feasible way to realize sustainable development and alleviate urban land pressure on the city. The main purpose of this article is to measure the urban land use efficiency of the Yangtze River Economic Belt, and explore its evolutionary trends and influencing factors, so as to provide references for policy formulation to promote efficient land use and sustainable development. Therefore, we calculated the value of urban land use efficiency in the Yangtze River economic belt from 2004 to 2019, based on the super efficiency SBM model, including unexpected output. Further, we analyzed the spatial-temporal evolution, and spatial correlation and its influencing factors. The main results are as follows: Firstly, urban land use efficiency in the Yangtze River economic belt continues to improve as a whole, but it is higher in the east and lower in the west. In the kernel density evolution map, the development trend is steep at first and then slows, and the gap tends to decrease. Secondly, the spatial correlation of urban land use efficiency in the Yangtze River economic belt increases year by year, showing a positive correlation overall. The high-high agglomeration shifts to the east, low-low agglomeration shifts to the west, and low-high and high-low agglomeration show scattered distribution. The hot and cold spots are distributed regionally and have a diffusion trend. Thirdly, the results of the spatial Dubbin model show that the urbanization level, government expenditure and industrial instruction transformation can promote the improvement of urban land use efficiency, and people density and land use scale can inhibit its improvement. Additionally, there is remarkable heterogeneity in the effect of these influencing factors. On the whole, the effect of non-resource-based cities is better, and it is more so in the cities of the eastern region.

In recent years, global climate fluctuation has been obvious and has had a significant impact on the food industry system, which makes the impact of climate change on the resilience of the food industry supply chain of great concern. Based on this, this paper selects the panel data of 30 provinces in China from 2011 to 2022; it takes the relationship between climate change and the toughness of the food industry supply chain as the entry point, and probes deeply into the intrinsic mechanism of the impact of climate change on the toughness of the food industry supply chain. The study found the following: First, climate change has a significant negative impact on the food industry supply chain resilience, and in climate change, the impact of temperature on the food industry supply chain resilience is significantly higher than the impact of rainfall on the food industry supply chain resilience. Second, the mechanism of the effect of climate change on food industry supply chains exhibits substantial heterogeneity between major food-producing regions and non-major food-producing ones and varies across different levels of mechanization. Third, crop diversification within the study scope remarkably mitigates the negative effect of temperature fluctuations on the resilience of the food industry supply chain. Therefore, the food supply chain system must enhance its capacity to withstand climate change, and current and future resilience should be strengthened by advancing the implementation of adaptation policies, plans, and actions that drive transformation.

With the rapid digitalization of rural areas, its effects have been widely studied in terms of economic returns and lifestyle changes, yet little is known about whether and to what extent it affects household food security. Using data from rural China for the period 2019 ‐ 2020, this study examines the causal effect of digital rural construction on household food security. Food security is measured using the Chinese Healthy Eating Index and the Diet Balance Index. The results show that digital rural construction significantly improves household food security, with stronger effects among high‐income households. We further explore two potential mechanisms: dietary availability and household engagement with online dietary and health information. The findings suggest that digital rural construction significantly improves dietary availability, while its effect on online information engagement is not statistically significant. Moreover, we examine the effects of different dimensions of digital rural construction and find that rural life digitalization exerts the strongest influence on household food security. Overall, the evidence implies that advancing digital rural development can serve as an effective policy instrument to strengthen household food security in rural areas of developing countries.