The maturation of the Industry 4.0 concept has brought numerous benefits to human society. However, it is not without its challenges, including neglect of worker welfare, vulnerability of global supply chains, and environmental degradation. To enhance the adaptability of the Industry 4.0 concept, Industry 5.0 has been developed. As of now, the practical implementation of Industry 5.0 has not yet been fully realized. This paper presents a novel conceptual framwork to analyze and evaluate the complex interrelationships of development factors in Industrial 5.0. Through extensive literature review and prolonged interviews with experts, three critical dimensions and their 18 key factors for the development of Industry 5.0 have been identified. Herein, a combination of Fermatean Fuzzy sets (FFs) and Decision-Making Trial and Evaluation Laboratory (DEMATEL) has been employed to discern the interrelationships among these factors, and an Influential Network Relationship Map (INRM) has been constructed to aid decision-makers in formulating improvement strategies. The results indicate that “Sustainable Development” is the most influential dimension, with factors “Renewable Energy,” “Data-Driven Analysis Technologies,” and “Distributed Control” emerging as the most significant factors within their respective dimensions.

A positioning system in a specific space is for the purpose of determining the location of an object. The Global Positioning System (GPS) is the most popular and valuable development for classical navigation. However, it may not always be precise and available due to the effects of multi-path propagation and signal attenuation. Thus, we need some additional skills to keep its stability and accuracy or improve its performance. Based on the technique of neural networks, the positioning information from multiple GPS receivers is composed to obtain a better version which is more accurate and stable and thus can be applied to advanced applications. Particularly, the concepts of shallow and asymmetric neural networks are used in this work. Our design possesses fewer hidden layers via the former property and further reduces the connections of classical Fully Connected Neural Networks (FCNNs) via the latter property. Hence, it takes very little time to realize the training and predicting procedures. Also, it will help promote several works in practice, such as the implementation of embedded systems. Finally, a practical test, called the vehicular road test, is utilized to guarantee the level of confidence in the improvement of our algorithm.

As the growth of the Internet has become very rapid, telemedicine can be performed efficiently. One important issue of telemedicine is nutrition recommendations for patients who live in long-distance areas far away from hospitals. Diet imbalance of people has become a very serious issue that the occurrences of obesity, metabolic syndrome, diabetes, and even cancer have raised. However, according to the data of the Health and Welfare Department, there are only 1663 dietitians in all hospitals in Taiwan in 2015. Undoubtedly it is a significant loading burden for these few dietitians. Therefore, this proposal aims to design and develop a virtual nutritionist and provide effective diet. Our data has established a complete database based on the recommendations of nutritionists. The database contains most of the food types. The data is trained using the model framework we have established based on the past analysis results of nutritionists, and the items and quantities that users must eat in each time period are accurately recommended and it include breakfast, lunch, and dinner. In the final stage, the training process can clearly show that the model is accurately trained, and the generated menu can be compared with the nutritionist to have good results. Based on the results of the nutritional assessment, the virtual nutritionists will provide each patient with good dietary advice and dietary guardians. The goal is to (1) assist nutritionists in nutritional screening, thereby saving time and energy; (2) inquiring unlimited nutritional information; (3) allowing people to experience advanced medical services and quality.

In recent years, with the increasing demand for high-quality images in various fields, more and more attention has been focused on noise removal techniques for image processing. The effective elimination of unwanted noise plays a crucial role in improving image quality. To meet this challenge, many noise removal methods have been proposed, among which the diffusion model has become one of the focuses of many researchers. In order to make the restored image closer to the real image and retain more features of the image, this paper proposes a DIR-SDE method with reference to the diffusion models of IR-SDE and IDM, which improve the feature retention of the image in the de-raining process, and then improve the realism of the image for the image de-raining task. In this study, IR-SDE was used as the base structure of the diffusion model, IR-SDE was improved, and DINO-ViT was combined to enhance the image features. During the diffusion process, the image features were extracted using DINO-ViT, and these features were fused with the original images to enhance the learning effect of the model. The model was also trained and validated with the Rain100H dataset. Compared with the IR-SDE method, it improved 0.003 in the SSIM, 0.003 in the LPIPS, and 1.23 in the FID. The experimental results show that the diffusion model proposed in this study can effectively improve the image restoration performance.