Dr. Hai-Tao Wu is the vice dean and professor of the School of Food Science and Engineering at Dalian Polytechnic University. She received a BS from Dalian Polytechnic University in 2002, an MS from Dalian Polytechnic University in 2005, and a PhD from Okayama University in 2008. She is a visiting scholar sponsored by the government at Purdue University. Dr. Wu is a director of the Whole Grain Branch of the Chinese Society of Food Science and Technology and a specially appointed expert of the China Association for Science and Technology Overseas Talent Program. Her research interests include food colloid science and engineering food, green food processing and safety, and aquatic product processing and storage engineering.