James Meador

Dr. James Meador

1. Department of Environmental and Occupational Health Sciences, School of Public Health, University of Washington, Seattle, WA, USA</br> 2. NOAA Fisheries, District of Columbia, Washington, DC, USA

Research Focus & Metrics

Academic Career Length

43Years (1984-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 January 1995
Verified
Book Chapter
Closed access
PDF file
James MeadorJames Meador
James Meador
JSJ. E. Stein
J. E. Stein
WRW. L. Reichert
W. L. Reichert
UVU. Varanasi
U. Varanasi

1 June 2016 in Environmental Pollution
Verified
Journal Article
Closed access
James MeadorJames Meador
James Meador
AYAndrew Yeh
Andrew Yeh
GYGraham Young
Graham Young
EGEvan P. Gallagher
Evan P. Gallagher


1 January 2011 in Integrated Environmental Assessment and Management
Verified
Journal Article
Closed access
PDF file
BEBeate I Escher
Beate I Escher
RARoman Ashauer
Roman Ashauer
SDScott Dyer
Scott Dyer
JHJoop Lm Hermens
Joop Lm Hermens
JLJong-Hyeon Lee
Jong-Hyeon Lee
MWMichael Sj Warne
Michael Sj Warne

1 October 2006 in Canadian Journal of Fisheries and Aquatic Sciences
Verified
Journal Article
Closed access
James MeadorJames Meador
James Meador
FSF C Sommers
F C Sommers
GYG M Ylitalo
G M Ylitalo
CSC A Sloan
C A Sloan
A dietary feeding study with polycyclic aromatic hydrocarbons (PAHs) was conducted with juvenile Chinook salmon (Oncorhynchus tshawytscha) to mimic exposure from urban estuaries during their transition from freshwater to seawater. A significant reduction in mean fish dry weight was observed only for the highest doses; however, analysis of variance (ANOVA) using standard deviations and examination of the cumulative frequency plots revealed high variability among all treatments. The skewed fish weight distribution revealed a large number of small fish in several treatments compared with control fish. Analyses of whole-body lipids and several parameters in blood plasma related to growth and metabolism indicated alterations for most treatments. These results and trends in growth, plasma chemistry, and lipids as a consequence of PAH exposure were similar to those in fish exhibiting starvation, which we have termed "toxicant-induced starvation". Based on these results, we conclude that PAHs are toxic to salmonids at this life stage and the reduction in biomass and lipid stores observed here would have the potential to cause increased mortality for individuals during their first winter.

19 November 2009 in Human and Ecological Risk Assessment: An International Journal
Verified
Journal Article
Open access
MCMark G. Carls
Mark G. Carls
James MeadorJames Meador
James Meador
Numerous studies demonstrate polynuclear aromatic hydrocarbons (PAHs) dissolved from weathered crude oil adversely affect fish embryos at 0.5 to 23 μg/l. This conclusion has been challenged by studies that claim (1) much lower toxicity of weathered aqueous PAHs; (2) direct contact with dispersed oil droplets plays a significant role or is required for toxicity; (3) that uncontrolled factors (oxygen, ammonia, and sulfides) contribute substantively to toxicity; (4) polar compounds produced by microbial metabolism are the major cause of observed toxicity; and (5) that based on equilibrium models and toxic potential, water contaminated with weathered oil cannot be more toxic per unit mass than effluent contaminated with fresh oil. In contrast, several studies demonstrate high toxicity of weathered oil; shifts in PAH composition were consistent with dissolution (not particle ablation), embryos accumulated dissolved PAHs at low concentrations and were damaged, and assumed confounding factors were inconsequential. Consistent with previous empirical observations of mortality and weathering, temporal shifts in PAH composition (oil weathering) indicate that PAHs dissolved in water should (and do) become more toxic per unit mass with weathering because high molecular weight PAHs are more persistent and toxic than the more abundant low molecular weight PAHs in whole oil.