Richard Gwyn Thomas

Dr. Richard Gwyn Thomas


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 March 2023 in Antioxidants
Verified
Journal Article
Open access
PDF file
Priti KrishnaPriti Krishna
Priti Krishna
GPGareema Pandey
Gareema Pandey
RTRichard Gwyn Thomas
Richard Gwyn Thomas
Sophie ParksSophie Parks
Sophie Parks
Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids. The antioxidative and anti-inflammatory activities derived from the polyphenolic compounds, particularly from the abundantly present anthocyanin pigment, have been highlighted as the major contributing factor to the health-benefitting properties of blueberry. In recent years, blueberry cultivation under polytunnels has expanded, with plastic covers designed to offer protection of crop and fruit yield from suboptimal environmental conditions and birds. An important consideration is that the covers reduce photosynthetically active radiation (PAR) and filter out ultraviolet (UV) radiation that is critical for the fruit’s bioactive composition. Blueberry fruits grown under covers have been reported to have reduced antioxidant capacity as compared to fruits from open fields. In addition to light, abiotic stresses such as salinity, water deficit, and low temperature trigger accumulation of antioxidants. We highlight in this review how interventions such as light-emitting diodes (LEDs), photo-selective films, and exposure of plants to mild stresses, alongside developing new varieties with desired traits, could be used to optimise the nutritional quality, particularly the content of polyphenols, of blueberry grown under covers.

17 March 2021 in Agronomy
Verified
Journal Article
Open access
PDF file
Shyama ChakmaShyama Chakma
Shyama Chakma
Stephen ChilesheStephen Chileshe
Stephen Chileshe
RTRichard Gwyn Thomas
Richard Gwyn Thomas
Priti KrishnaPriti Krishna
Priti Krishna
Cotton (Gossypium hirsutum) is the largest fibre crop globally and an important oilseed crop. Rising temperatures and declining water supplies, which are also impacting soil salinity, threaten cotton plant productivity. Germination, emergence and young seedling stages in cotton are highly sensitive to salinity and heat stresses. Brassinosteroids (BRs) are plant steroid hormones that are essential for proper plant growth and development and also promote tolerance to a range of environmental stresses. Cotton seeds were primed with BR (24-epibrassinolide) alone or in combination with other hormones (abscisic acid, auxin and gibberellic acid) and tested for germination and early seedling growth. BR promoted germination under no stress as well as under salinity and heat stress conditions, while other hormones were ineffective under stress conditions. BR also promoted cotyledon opening and the development of lateral roots in germinated seedlings. The ability of BR to positively impact seedling growth across different stress conditions suggests that priming cotton seeds with BR may help in early and successful establishment of seedlings, which may benefit the plant through its lifecycle.