The realization of the contribution of peasant agriculture to food security in the midst of scenarios of climate change, economic and energy crisis, led to the concepts of food sovereignty and agroecologically based production systems to gain much attention in the developing world in the last two decades. New approaches and technologies involving application of blended modern agricultural science and indigenous knowledge systems and spearheaded by thousands of farmers, NGOs, and some government and academic institutions are proving to enhance food security while conserving agrobiodiversity soil and water resources conservation throughout hundreds of rural communities in the developing world. Case studies from Cuba, Brazil, Philippines, and Africa are presented to demonstrate how the agroecological development paradigm based on the revitalization of small farms which emphasizes diversity, synergy, recycling and integration, and social processes that value community participation and empowerment, proves to be perhaps one of the only viable options to meet present and future food needs. Given the present and predicted near future climate, energy and economic scenarios, agroecology has emerged as one of the most robust pathways towards designing biodiverse, productive, and resilient agroecosystems available today.

Most efforts to improve agricultural production remain focused on practices driven by an intensification agenda and not by an agroecological one. Agroecology transcends the reformist notion of organic agriculture and sustainable intensification proponents who contend that changes can be achieved within the dominant agroindustrial system with minor adjustments or “greening” of the current neoliberal agricultural model. In the technological realm, merely modifying practices to reduce input use is a step in the right direction but does not necessarily lead to the redesign of a more self sufficient and autonomous farming system. A true agroecological technological conversion calls into question monoculture and the dependency on external inputs. Traditional farming systems provide models that promote biodiversity, thrive without agrochemicals, and sustain year-round yields. Conversion of conventional agriculture also requires major social and political changes which are beyond the scope of this paper.

There are many visions on how to achieve a sustainable agriculture that provides enough food and ecosystem services for present and future generations in an era of climate change, increasing costs of energy, social unrest, financial instability and increasing environmental degradation. New agricultural systems that are able to confront the challenges of a rapidly changing world require a minimum of ten attributes that constitute the defining elements of a Green Agriculture. A major challenge is to identify a set of thresholds that any agricultural production strategy must meet, beyond which unsustainable trends caused by the farming technologies would lead to tipping-point phenomena. Only those styles of agriculture that meet the established threshold criteria while advancing rural communities towards food, energy and technological sovereignty would be considered viable forms of Green Agriculture. Considering the diversity of ecological, socio-economic, historical and political contexts in which agricultural systems have developed and are evolving in, it is only wise to define a set of flexible and locally adaptable principles and boundaries of sustainability and resiliency for the agroecosystems of the immediate future.