Knowledge, attitudes and practices of food handlers in food safety: An integrative review

Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil

Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs

Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements

Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers

A roadmap for developing educational actions using food safety culture assessment – A case of an institutional food service