Adequate chill is of great importance for successful production of deciduous fruit trees. However, temperate fruit trees grown under tropical and subtropical regions may face insufficient winter chill, which has a crucial role in dormancy and productivity. The objective of this review is to discuss the challenges for dormancy and chilling requirements of temperate fruit trees, especially in warm winter regions, under climate change conditions. After defining climate change and dormancy, the effects of climate change on various parameters of temperate fruit trees are described. Then, dormancy breaking chemicals and organic compounds, as well as some aspects of the mechanism of dormancy breaking, are demonstrated. After this, the relationships between dormancy and chilling requirements are delineated and challenging aspects of chilling requirements in climate change conditions and in warm winter environments are demonstrated. Experts have sought to develop models for estimating chilling requirements and dormancy breaking in order to improve the adaption of temperate fruit trees under tropical and subtropical environments. Some of these models and their uses are described in the final section of this review. In conclusion, global warming has led to chill deficit during winter, which may become a limiting factor in the near future for the growth of temperate fruit trees in the tropics and subtropics. With the increasing rate of climate change, improvements in some managing tools (e.g., discovering new, more effective dormancy breaking organic compounds; breeding new, climate-smart cultivars in order to solve problems associated with dormancy and chilling requirements; and improving dormancy and chilling forecasting models) have the potential to solve the challenges of dormancy and chilling requirements for temperate fruit tree production in warm winter fruit tree growing regions.

This is the first report to study the impacts of potassium sources on apricot fruit yield, quality and storability as a preharvest foliar application. Five sources of potassium (K-humate, K-sulphate, K-nitrate, K-silicate and K-citrate), plus water as a control treatment, were applied individually at 0.2% three times on ‘Canino’ apricot over the 2019 and 2020 seasons. The results showed that all potassium salts, applied foliarly, have potential to improve yield, fruit color, and some fruit physical attributes, such as: weight, size and firmness, as well as a reduced lipid peroxidation, accompanied by a low fruit malondialdehyde content reflected in a high tolerance during storage. The K-nitrate treatment was more effective in the improvement of fruit yield, preharvest quality parameters and keeping fruit postharvest quality characteristics from sharp decline during cold storage. Concerning fruit anatomy, K-nitrate and K-citrate showed thicker cuticle and epidermal parenchyma cell diameters, while the K-silicate induced the highest cell wall thickness. K-nitrate was the most economical, and could be recommended for apricot growers in the Nubaria region of Egypt.

Water scarcity is becoming a global problem. The shift from traditional irrigation systems to deficit irrigation increased soil salinity, particularly in clay soils. The use of magnetized water (MW) and biostimulants can induce plant resistance to drought and salinity stress. To assess the role of MW and proline (P) on ‘Taifi’ pomegranate shrubs’ growth, productivity, and fruit quality under such conditions, a split-plots experiment was conducted for two seasons using three irrigation levels (100%, 75%, and 50%), based on the crop water requirements (CWR), and four treatments including foliar spray of tap water (control) and P, irrigation with MW, and MW + P. The most pronounced effect was referred to MW + P at 75% CWR that improved shrubs’ chlorophyll content and nutritional status, reduced endogenous proline content, and enhanced vegetative growth with minimum consumptive water use (CWU), optimum water use efficiency (WUE), maximum water productivity (WP), utmost yield and average fruit weight, lowest percentage of fruit cracking, and fairly good total soluble solids (TSS), vitamin C and anthocyanin contents. Overall, MW + P at 75% CWR improved the resistance mechanism of pomegranate shrubs in saline clay soils, plus improving the growers’ net profit. MW generally reduced soil salinity, expressed as reduced pH, EC, Na⁺, and Ca²⁺ values.

Ethylene plays a pivotal role in the climacteric fruit ripening and senescence process. The effect of three ethylene inhibitors on the yield, quality, and storability of ‘Canino’ apricot fruit was studied. Foliar sprays of distilled water (control), aminoethoxyvinylglycine (AVG) (150 and 100 mg·L⁻¹), salicylic acid (SA) (4 and 2 mM), and chitosan (2.5% and 1.5%) were applied 30 and 15 days before harvest. Results indicated that the high concentrations of AVG and SA recorded the lowest percentage of preharvest fruit drop and, hence, the highest yield. Trees receiving either concentration of AVG showed the highest fruit firmness. High concentrations of all three ethylene inhibitors reduced fruit weight loss, total carotenoids, and soluble solid content (SSC), but increased total acidity (TA) during cold storage (2 °C). A high score of overall taste acceptability was observed with a higher concentration of SA, which was also recorded the lowest fruit malondialdehyde content (MDA) at harvest and during storage. The highest concentrations of SA and chitosan recorded no decay for 28 days of storage. Gene expression analysis reflected higher expression of PaACS1 gene with the highest concentrations of ethylene inhibitors, suggesting that SA (4 mM) is recommended for optimal yield, quality, and storability of ‘Canino’ apricot fruit grown under Egyptian conditions.

A field trial was conducted on eight-year-old ‘Anna’ apple (Malus domestica) trees from 2021 to 2023 in northern Egypt. The objective of this study was to determine the effects of replacing mineral fertilizer with compost and microorganism applications. Treatments were prepared using combinations of three mineral fertilizer NPK (nitrogen (N), phosphorus (P) and potassium (K)) levels (75% recommended NPK rate, 50% and 25% recommended rate), with two compost levels (with/without) and two bacteria/fungi biological blend (PGPM) levels (with/without). This design resulted in 12 treatments in addition to a control treatment consisting of the full NPK recommended rate (100% NPK). Leaf nutrient concentrations, vegetative growth, fruit set percentage, fruit drop percentage, yield and fruit quality were measured in 2022 and 2023. Our results indicated that vegetative growth parameters were significantly influenced by the fertilizer treatments in both seasons. The application of 75% NPK + compost + PGPM or 50% NPK + compost + PGPM significantly increased shoot length, shoot diameter, leaf area and leaf-specific weight compared with the control (100% NPK). The greatest values of leaf nutrients and production and quality parameters were obtained with treatments 75% NPK + compost + PGPM or 50% NPK + compost + PGPM. Applying 75% NPK + compost + PGPM or 50%NPK + compost + PGPM increased total soluble solids and anthocyanin concentrations but reduced fruit nitrate and nitrite levels compared with the control (100% NPK). This study shows that it is possible to reduce mineral fertilizer application by 25–50% while improving the yield if compost and microbial inoculants are applied.