California's Central Valley grows a significant fraction of grapes used for wine production in the United States. With increasing vineyard acreage, reduced water availability in much of California, and competing water use interests, it is critical to be able to monitor regional water use and evapotranspiration (ET) over large areas, but also in detail at individual field scales to improve water management within these viticulture production systems. This can be achieved by integrating remote sensing data from multiple satellite systems with different spatiotemporal characteristics. In this research, we evaluate the utility of a multi-scale system for monitoring ET as applied over two vineyard sites near Lodi, California during the 2013 growing season, leading into the drought in early 2014. The system employs a multi-sensor satellite data fusion methodology (STARFM: Spatial and Temporal Adaptive Reflective Fusion Model) combined with a multi-scale ET retrieval algorithm based on the Two-Source Energy Balance (TSEB) land-surface representation to compute daily ET at 30m resolution. In this system, TSEB is run using thermal band imagery from the Geostationary Environmental Operational Satellites (GOES; 4-km spatial resolution, hourly temporal sampling), the Moderate Resolution Imaging Spectroradiometer (MODIS) data (1km resolution, daily acquisition) and the new Landsat 8 satellite (sharpened to 30m resolution, ~16day acquisition). Estimates of daily ET generated in two neighboring fields of Pinot noir vines of different age agree with ground-based flux measurements acquired in-field during most of the 2013 season with relative mean absolute errors on the order of 19–23% (root mean square errors of approximately 1mmd−1), reducing to 14–20% at the weekly timestep relevant for irrigation management (~5mmwk−1). A model overestimation of ET in the early season was detected in the younger vineyard, perhaps relating to an inter-row grass cover crop. Spatial patterns of cumulative ET generally correspond to measured yield maps and indicate areas of variable crop moisture, soil condition, and yield within the vineyards that could require adaptive management. The results suggest that multi-sensor remote sensing observations provide a unique means for monitoring crop water use and soil moisture status at field-scales over extended growing regions, and may have value in supporting operational water management decisions in vineyards and other high value crops

Wine grape quality and quantity are affected by vine growing conditions during critical phenological stages. Field observations of vine growth stages are too sparse to fully capture the spatial variability of vine conditions. In addition, traditional grape yield prediction methods are time consuming and require large amount grape samples. Remote sensing data provide detailed spatial and temporal information regarding vine development that is useful for vineyard management. In this study, Landsat surface reflectance products from 2013 and 2014 were used to map satellite-based Normalized Difference Vegetation Index (NDVI) and leaf area index (LAI) over two Vitis vinifera L. cv. Pinot Noir vineyards in California, USA. The spatial correlation between grape yield maps and the interpolated daily time series (LAI and NDVI) was quantified. NDVI and LAI were found to have similar performance as a predictor of spatial yield variability, providing peak correlations of 0.8 at specific times during the growing season, and the timing of this peak correlation differed for the two years of study. In addition, correlations with maximum and seasonal-cumulative vegetation indices were also evaluated, and showed slightly lower correlations with the observed yield maps. Finally, the within-season grape yield predictability was examined using a simple strategy in which the relationship between grape yield and vegetation indices were calibrated with limited ground measurements. This strategy has a strong potential to improve the accuracy and efficiency of yield estimation in comparison with traditional approaches used in the wine grape growing industry.

The role of root systems in drought tolerance is a subject of very limited information compared with above-ground responses. Adjustments to the ability of roots to supply water relative to shoot transpiration demand is proposed as a major means for woody perennial plants to tolerate drought, and is often expressed as changes in the ratios of leaf to root area (A_L:A_R). Seasonal root proliferation in a directed manner could increase the water supply function of roots independent of total root area (A_R) and represents a mechanism whereby water supply to demand could be increased. To address this issue, seasonal root proliferation, stomatal conductance (g_s) and whole root system hydraulic conductance (k_r) were investigated for a drought-tolerant grape root system (Vitis berlandieri×V. rupestris cv. 1103P) and a non-drought-tolerant root system (Vitis riparia×V. rupestris cv. 101-14Mgt), upon which had been grafted the same drought-sensitive clone of Vitis vinifera cv. Merlot. Leaf water potentials (ψ_L) for Merlot grafted onto the 1103P root system (–0.91±0.02 MPa) were +0.15 MPa higher than Merlot on 101-14Mgt (–1.06±0.03 MPa) during spring, but dropped by approximately –0.4 MPa from spring to autumn, and were significantly lower by –0.15 MPa (–1.43±0.02 MPa) than for Merlot on 101-14Mgt (at –1.28±0.02 MPa). Surprisingly, g_s of Merlot on the drought-tolerant root system (1103P) was less down-regulated and canopies maintained evaporative fluxes ranging from 35–20 mmol vine⁻¹ s⁻¹ during the diurnal peak from spring to autumn, respectively, three times greater than those measured for Merlot on the drought-sensitive rootstock 101-14Mgt. The drought-tolerant root system grew more roots at depth during the warm summer dry period, and the whole root system conductance (k_r) increased from 0.004 to 0.009 kg MPa⁻¹ s⁻¹ during that same time period. The changes in k_r could not be explained by xylem anatomy or conductivity changes of individual root segments. Thus, the manner in which drought tolerance was conveyed to the drought-sensitive clone appeared to arise from deep root proliferation during the hottest and driest part of the season, rather than through changes in xylem structure, xylem density or stomatal regulation. This information can be useful to growers on a site-specific basis in selecting rootstocks for grape clonal material (scions) grafted to them.