Joseph SEKANDI

Joseph SEKANDI


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 August 2020 in Environment, Development and Sustainability
Verified
Journal Article
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HNHellen Naigaga
Hellen Naigaga
JSJoseph SEKANDI
Joseph SEKANDI
ANAblaye Ngom
Ablaye Ngom
Godfrey SserembaGodfrey Sseremba
Godfrey Sseremba
MMMame Samba Mbaye
Mame Samba Mbaye
KNKandioura Noba
Kandioura Noba

Verified
Conference Paper
Open access
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AFAbdoulaye Fofana Fall
Abdoulaye Fofana Fall
GNGrace Nakabonge
Grace Nakabonge
JSJoseph SEKANDI
Joseph SEKANDI
HFHassna Founoune-Mboup
Hassna Founoune-Mboup
ABArfang Badji
Arfang Badji
MNMalick Ndiaye
Malick Ndiaye
Improving maize yield is an objective of utmost importance for food security in Uganda. In the evaluation of soil microorganisms in crop production, it is important to assess the composition and diversity of the arbuscular mycorrhizal fungi (AMF) species in different agroecosystems. AMF play an important role in improving crop growth and yield. We present a study of the morphological diversity of native AMF species associated with the rhizosphere of maize in two locations in eastern Uganda (the Amuria and Serere districts). The effects of soil chemical properties on this diversity are also assessed. AMF diversity is assessed by the morphological identification of the spores extracted from soils samples by the wet sieving method. Spores abundance, species richness, and diversity are determined. A total of 19 AMF morphotypes distributed in 7 genera (Gigaspora, Scutellospora, Glomus, Acaulospora, Archaeospora, Entrophospora, and Paraglomus) are observed. Glomus species are abundant in all sites. Spore densities are higher in Amuria than in Serere. Soil pH, CEC, and phosphorus content influence AMF distribution. Finding the species in various agroecological environments indicates that they are adapted to the environments. Maize grown in eastern Uganda is associated with a diversity of AMF that could be selected as bio-fertilizers to improve crop production.

10 August 2021 in Environment, Development and Sustainability
Verified
Journal Article
Closed access
PDF file
HNHellen Naigaga
Hellen Naigaga
JSJoseph SEKANDI
Joseph SEKANDI
ANAblaye Ngom
Ablaye Ngom
NDNdongo Diouf
Ndongo Diouf
JDJules Diouf
Jules Diouf
KNKandioura Noba
Kandioura Noba


1 May 2026 in Discover Soil
Verified
Journal Article
Open access
PDF file
JSJoseph SEKANDI
Joseph SEKANDI
AFAbdoulaye Fofana Fall
Abdoulaye Fofana Fall
HFHassna Founoune-Mboup
Hassna Founoune-Mboup
PKPaul Kyakuwa
Paul Kyakuwa
Maize (Zea mays L.) is a critical crop for food security and economic well-being in Uganda, yet yields remain below the threshold among smallholder farmers (2–3 t/ha). This is attributed to nutrient-depleted ferralsols, as well as planting methods and land use types. Organic amendments, either alone or in combination with biochar, offer a sustainable alternative to conventional NPK fertilizers. This study compared eight treatments (Control, NPK, organic inputs alone, and organic + biochar combinations) to evaluate impacts on maize yield, soil chemical and biological properties, and economic viability for smallholder farmers. A randomized complete block design with three replications was used to measure yield, soil pH, organic matter, N, P, and K. Root colonization by arbuscular mycorrhizal fungi and soil enzyme activities (dehydrogenase, phosphatase). A cost-benefit analysis was carried out, including input costs, labor, revenue, profitability, and Benefit-Cost Ratio (BCR). The results indicate that treatments combining organic inputs with biochar (Bokashi + Biochar, Vermicompost + Biochar) and NPK delivered the highest yields (9.3–9.5 t/ha), outperforming the control (4.0 t/ha). These treatments significantly increased soil fertility indicators (organic matter, N, P, K) and microbial health. BCRs were favorable: NPK (5.7), Bokashi (1.9), Vermicompost (1.8), and combinations (≥ 1.4). Organic amendments combined with biochar achieved yields comparable to NPK under the conditions of this study, while improving soil chemical and biological properties. To support adoption by smallholders, local production of organic amendments and technical capacity must be strengthened. Graphical Abstract The alternative text for this image may have been generated using AI.