Carla Soraya Costa Maia

Dr. Carla Soraya Costa Maia

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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2014 in Food Chemistry
Verified
Journal Article
Closed access
FAFrancisca Ivani de Andrade
Francisca Ivani de Andrade
MGMaria Guedes
Maria Guedes
ÍVÍcaro Gusmão Pinto Vieira
Ícaro Gusmão Pinto Vieira
FMFrancisca Noélia Pereira Mendes
Francisca Noélia Pereira Mendes
PRPaula Alves Salmito Rodrigues
Paula Alves Salmito Rodrigues
LRLuzara de Matos Ribeiro
Luzara de Matos Ribeiro

1 October 2020 in Heliyon
Verified
Journal Article
Open access
RARenata Carmo de Assis
Renata Carmo de Assis
RSRafaela de Lima Gomes Soares
Rafaela de Lima Gomes Soares
ASAdriana Camurça Pontes Siqueira
Adriana Camurça Pontes Siqueira
Veridiana de RossoVeridiana de Rosso
Veridiana de Rosso
PSPaulo Henrique De Sousa
Paulo Henrique De Sousa
CMCarla Soraya Costa Maia
Carla Soraya Costa Maia
Vitamins are organic compounds essential for normal physiological functioning and they need to be provided in adequate amounts by the diet. They are nutrients mainly associated to fruit consumption, playing an important role in the cellular function, growth and development of individuals. The present study aimed to analyze levels of vitamins B, C and carotenoids of fruits from the agrobiodiversity of Northeastern Brazil, among them cajuí (Anacardium spp), murici (Byrsonima crassifolia (L.) Kunth), pequi (Caryocar coriaceum Wittm.), jenipapo (Genipa americana L.), mangaba (Hancornia speciosa Gomes), bacuri (Platonia insignis Mart.), cajá (Spondias mombin L.), umbu-cajá (Spondias bahiensis P. Carvalho, Van den Berg & M. Machado), umbu (Spondias tuberosa Arruda), pitanga (Eugenia uniflora L.), araçá (Psidium sobralianum Landrum & Proença). The vitamins were quantified using the analytical method High Performance Liquid Chromatography (HPLC). Vitamin B complex levels varied from 0.003 ± 0.01 mg/100 g to 6.107 ± 0.06 mg/100 g. Vitamin C ranged from 0.36 ± 0.06 mg/100 g to 253.92 ± 9.02 mg/100 g. Carotenoid values ranged from 0.12 ± 0.02 μg/100 g to 395.63 ± 113.69 μg/100 g. Thus, the profile of water-soluble vitamins and carotenoids of the fruits analyzed was quantified. Therefore, these fruits can provide varied amounts of vitamins important to human health. However, it is interesting for the individual to consume fruits in a diversified manner, avoiding monotony and thus guaranteeing the daily intake of more nutrients.

7 March 2021 in European Journal of Clinical Investigation
Verified
Journal Article
Closed access
PDF file
AOAna R. Soares de Oliveira
Ana R. Soares de Oliveira
KCKyria Cruz
Kyria Cruz
JMJennifer Beatriz Silva Morais
Jennifer Beatriz Silva Morais
LSLoanne Rocha Dos Santos
Loanne Rocha Dos Santos
SMStéfany Rodrigues de Sousa Melo
Stéfany Rodrigues de Sousa Melo
DMDilina Marreiro
Dilina Marreiro

22 October 2019 in Nutrition and Cancer
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Journal Article
Closed access
MMMônica de Oliveira Maia
Mônica de Oliveira Maia
BBBruna Aparecida Melo Batista
Bruna Aparecida Melo Batista
MSMorgana Pinheiro Sousa
Morgana Pinheiro Sousa
LSLuana Matos de Souza
Luana Matos de Souza
CMCarla Soraya Costa Maia
Carla Soraya Costa Maia
The aim of the study was to investigate the association between blood and tissue levels of selenium and thyroid cancer through a systematic review. We searched for observational studies written in English, Spanish, and Portuguese indexed in PubMed, LILACS, and Scielo without date restriction, that evaluated the association between selenium levels in whole-blood, serum, or plasma and/or thyroid tissue and thyroid cancer, both in individuals with cancer of thyroid as in healthy individuals. Then data were extracted and analyzed. Of the 570 articles identified, five cross-sectional studies were included in the review. In one study, lower concentrations of selenium were found in whole-blood (0.543 μg/ml) and in the thyroid (0.88 μg/g) of thyroid cancer patients compared to controls. Another study showed a decrease in serum selenium concentrations in patients with follicular carcinoma and papillary types (0.077 ± 0.021 μg/ml and 0.080 ± 0.020 μg/ml, respectively). On the other hand, other studies showed no difference in plasma selenium content or glutathione peroxidase activity among patients and healthy volunteers. The available evidence on this issue is inconclusive. Additional studies are needed to elucidate the association between serum and/or tissue levels of selenium and the development of thyroid cancer.

1 August 2018 in Clinical Nutrition ESPEN
Verified
Journal Article
Closed access
BSBruna Yhang Da Costa Silva
Bruna Yhang Da Costa Silva
HSHelena Alves De Carvalho Sampaio
Helena Alves De Carvalho Sampaio
NSNitin Shivappa
Nitin Shivappa
JHJames Hébert
James Hébert
LALarissa Da Silva Albuquerque
Larissa Da Silva Albuquerque
MMMaria Luisa Pereira De Melo
Maria Luisa Pereira De Melo

3 June 2020 in The Journal of Maternal-Fetal & Neonatal Medicine
Verified
Journal Article
Closed access
FBFernanda Teixeira Benevides
Fernanda Teixeira Benevides
Edward Araujo JúniorEdward Araujo Júnior
Edward Araujo Júnior
CMCarla Soraya Costa Maia
Carla Soraya Costa Maia
RJRenan Magalhães Montenegro Junior
Renan Magalhães Montenegro Junior
FCFrancisco Herlânio Costa Carvalho
Francisco Herlânio Costa Carvalho
Objective: Studies of subcutaneous and visceral abdominal fat thickness evaluated by ultrasound as a predictor of gestational diabetes mellitus (GDM) have been published, but the best technique and standardization are unknown. To identify, critically evaluate, and analyze studies using subcutaneous and visceral abdominal fat as a model for predicting GDM in the first and second trimesters of pregnancy and evaluate their methodological quality. Methods: PubMed, Scopus, and Web of Science databases were searched from May to July 2019. We included studies of any sample size performed for any duration and in any configuration. Model development and validation studies were eligible for inclusion. Two authors independently performed the eligibility assessment of the studies by reviewing the titles and abstracts. Data on study design, gestational age, diagnostic criteria for GDM, device, ultrasound fat measurement technique, and cutoff point for GDM prediction were extracted. Results: The electronic search resulted in 1331 articles, of which 14 were eligible for systematic review. Different criteria for diagnosing GDM and fat measurement techniques were used. The cutoff point for subcutaneous, visceral, and total abdominal fat for predicting GDM in the first and second trimesters varied between the studies. Conclusion: No study validated the model for predicting GDM using subcutaneous and visceral abdominal fat measurements. External validation studies are recommended to improve the generalization of this GDM predictor in clinical practice.