Olive cultivation, an icon of Mediterranean agriculture, economy, and cultural heritage, faces significant challenges due to climate change and soil degradation. Climate projections indicate that altered precipitation patterns, rising temperatures, and increased frequency of extreme weather events will adversely affect olive tree growth, fruit quality, and yield. This review provides a novel perspective on addressing these challenges through both long-term and short-term adaptation strategies, emphasizing innovative products, advanced technologies, and practical solutions that must work synergistically and be tailored to regional conditions. Long-term practices refer to proactive strategies for enduring climate resilience, including cover cropping, mulching, soil amendments, and breeding programs which enhance soil health, improve water retention, and increase the trees’ resilience. Short-term strategies focus on immediate impacts, offering immediate stress relief and enhanced plant physiological responses, including optimized irrigation systems, pruning management, particle coating films, biostimulants, and plant growth regulators. The review underscores the importance of aligning agricultural practices with sustainability goals and evolving environmental policies and the education of farmers and policymakers. By integrating adaptive practices and technological advancements, the olive sector can better address climate challenges, contribute to global food security, and advance environmental sustainability.

Root exudates are key mediators of plant–soil–microbe interactions, shaping rhizosphere dynamics and influencing agroecosystem resilience. Comprising diverse primary and secondary metabolites, these compounds are actively secreted through specific transport pathways and are modulated by intrinsic plant traits and environmental conditions. Root exudates serve as chemical signals that recruit and structure microbial communities, facilitating nutrient mobilization, microbial feedbacks, and the regulation of plant growth and stress responses. By modulating soil chemical, physical, and biological properties, exudates contribute to carbon cycling, soil health, and the maintenance of ecosystem services. Moreover, they play multifunctional roles in enhancing plant tolerance to abiotic and biotic stresses, while also mediating interactions with neighboring plants. This review provides a holistic perspective on root exudation, encompassing their mechanisms and drivers, roles in rhizosphere ecology and plant stress adaptation, and methodological advances, while highlighting opportunities to harness these processes for resilient, productive, and sustainable agroecosystems.

Strategies for waste valorisation from domestic and agro-industrial activities must be pursued, and its use as a soil amendment is an interesting possibility. In this four-year study, the effect of applying municipal solid waste (MSW), farmyard manure (FYM), bottom wood ash supplemented with nitrogen (Ash + N), the inorganic fertilization common in the region (50 kg ha⁻¹ N, P₂O₅ and K₂O) (Control) and this inorganic fertilization supplemented with 70 kg N ha⁻¹ (High N) was assessed in a rainfed olive grove planted in a shallow soil with low organic matter and managed with conventional tillage. The High N treatment significantly increased olive yield in comparison to the other treatments (165% more than MSW), and soil available N proved to be the main driver for tree productivity. MSW and FYM increased soil organic matter, as well as the levels of phosphorus and cation exchange capacity, leaving good indications for future production cycles, although during the four years of the study these treatments provided little N to the trees. The High N treatment significantly reduced soil organic matter (63% less than MSW). The result was attributed in part to the soil management system that did not allow the development of herbaceous vegetation, but also to an effect known as “added N interaction”, in which the excess of inorganic N in the soil might have contributed to accelerate the mineralization of native soil organic matter, an aspect that compromises the sustainability of this fertilization strategy. Although MSW and wood ash are sometimes associated with risks of environmental contamination with heavy metals, in this study the levels of heavy metals in soils and in plant tissues were not of concern.