Chickens are the most popular poultry worldwide and are now used for both meat and egg production. There is only a sporadic information in the literature on chicken taxonomy; and there is a lack of a single concise document that deals with different issues related to this important topic. The present document contains detailed information on the tree taxonomy of chickens. In addition, process of domestication and its effect on chicken genetic diversity, physiology and behaviour are also discussed. The major conclusions are as follows: 1) Chickens are classified as: order: Galliformes, family: Phasianidae, genus: Gallus (junglefowl). Four species of junglefowl are recognized. These are: a) Gallus gallus (red junglefowl), b) Gallus varius (green junglefowl), c) Gallus sonneratii (grey junglefowl) and d) Gallus lafayetii (Ceylon junglefowl). The current chickens that are used for both meat and egg production commercially are domesticated fowl and are the descendants of the red junglefowl species. 2) Domestication process is a complicated one and involves intensive breeding and selection programmes. During this process, genetic diversity is still maintained, yet reduced, so careful attention is needed in the future to maintain the diversity of specialized chicken species. 3) Domestication resulted in basic changes in the behaviour, physiology and production of the bird, but still there are some similarities between the ancestor and the current chickens.

The effect of dietary ginger powder on the production performance, digestibility, hematological parameters, antioxidant status, dietary oxidation stability, and plasma cholesterol content of broiler chickens was investigated. Ginger powder was included in the diet at 0, 5, 10, or 15 g/kg. Total antioxidant capacity and malondialdehyde in sera samples, superoxide dismutase activity, glutathione peroxidase, catalase, and malondialdehyde in liver samples, and the peroxide value and acid value of the stored diets were evaluated. The results showed that ginger inclusion significantly improved antioxidation indices in broiler sera and liver. Total body weight gain in ginger-supplemented birds was higher than that of control birds (p < 0.048). Supplementing the broiler chickens with ginger powder reduced total feed consumption (p < 0.031). White blood cell counts and the percentage of heterophils in the blood were increased in birds that received ginger supplementation (p < 0.001). The inclusion of ginger in the diet improved dry matter digestibility, crude protein utilization, crude fiber utilization, and ether extract utilization. In addition, blood cholesterol, triglyceride, and very low-density lipoprotein levels were decreased (p < 0.001), and high-density lipoprotein and levels were increased, following the inclusion of ginger in the diet (p < 0.001).

Kuwait Institute for Scientific Research (KISR) conducted a survey study in 2017 to assess the status of production and technologies used in broilers, layers, broiler breeders and other poultry species (such as ducks and quails) in Kuwait. Survey data were collected from 42 specialised poultry farms and poultry holdings in 11 mixed agriculture farms, using a questionnaire. Most of the specialised poultry farms (57.14%) are concentrated in the Al-Wafra area in the southern part of Kuwait (close to the border of Saudi Arabia). Most of the specialised poultry farms (59.52%) included in the study were broiler farms for meat production; 30.95% of the farms were layer farms for table-egg production, and 9.52% of the farms were broiler breeder farms for hatching egg production. Technology levels, adopted by most of the poultry farms were scored as ‘medium’. Large size poultry farms used high technology, e.g. the implementation of integration systems. Recommendations from the survey included: vertical improvement through R & D and technology transfer, enhanced funding for research aimed towards the development of the sector and technology, providing grants to the producers and streamlining the subsidies tied up with quality and horizontal expansion by increasing land space and encouraging large- scale integrated poultry farming.

Heat stress is one of the stressors that negatively affect broiler chickens, leading to a reduction in production efficiency and profitability. This reduction affects the economy in general, especially in hot and semi-hot countries. Therefore, improving heat tolerance of broiler chicks is a key to sustained peak performance, especially under adverse environmental heat stress conditions. The present study investigated three early feed withdrawal regimes (FWD) as a potential mitigation for thermal stress exposure. A total of 240 unsexed one-day-old Cobb-500 chicks were randomly recruited to one of four experimental groups using a completely randomized design (10 birds × 6 replicates). The experimental groups included the control group with no feed withdrawal (control), while the other three groups were subjected to early feed withdrawal for either 24 h on the 5th day of age (FWD-24), 12 h on the 3rd and 5th day of age (FWD-12), or 8 h on the 3rd, 4th, and 5th day of age (FWD-8), respectively. Production performance was monitored throughout the experiment. Meanwhile, blood and liver samples were taken at the end of the experimental period to evaluate major physiological dynamic changes. Our findings demonstrated that under chronic heat stress conditions, FWD treatments significantly improved broilers’ production performance and enhanced several physiological parameters compared with the control. Serum levels of thyroid hormones were elevated, whereas leptin hormone was decreased in FWD groups compared with the control. Moreover, serum total protein, globulin, and hemoglobin levels were higher, while total cholesterol and uric acid were lower in the FWD groups. Furthermore, FWD groups showed significantly higher antioxidant marker activity with a significantly lower lipid peroxidation level. Immunoglobulin levels, lysozyme, complement factor C3, and liver heat shock protein 70 (HSP70) concentration were also elevated in FWD compared with the control. Also, serum interleukin-1β (IL-1β) and interferon-gamma (IFN-γ) significantly increased with FWD. Based on our findings, early feed withdrawal can be applied as a promising non-invasive nutritional strategy for broilers reared under chronic heat stress conditions. Such a strategy promotes the alleviation of the deleterious effects of heat stress on broiler performance, immunity, and redox status, owing to the onset of physiological adaptation and the development of thermotolerance ability.

In Kuwait, per capita consumption of poultry meat was 64.4 kg/cap/yr from 2004 to 2016. This indicates the high demand for poultry meat in Kuwait, which cannot be met by local production alone. The Kuwait Institute for Scientific Research (KISR) has conducted poultry research projects into high-quality and added-value poultry products, which could be utilised to enhance competitiveness in Kuwait production systems. Their scientific achievements include developing broiler and layer feed rations, improving FCR of broilers from 2.0 to 1.4, production of high-quality broilers, strict biosecurity measures on farm and enhanced diversity of poultry products, such as meat and eggs from Arabi chickens, quail and ducks. However, more work is needed in the areas of poultry feed and added-value product technology. In addition, technology transfer of KISR Intellectual property (IP) and knowledge to the poultry industry is necessary. The goal of this paper was to show the major achievements of KISR poultry research; identify gaps and propose solutions to improve production and enhance local industry competitiveness, in addition to conservation of the endangered avian species: Falcons and Houbara.

In this work, three plastic film products commonly used as commodity thermoplastic articles were analysed with the aim of characterizing their thermal behaviour and stability. The test specimens were subjected to a series of analytical tests to confirm their biodegradable nature. The specimens ranged between 30 and 70 μm in thickness and showed high concentrations of regulated metals, namely, lead (Pb), postchemical analysis which can lead to its migration to natural sinks. The specimens were also exposed to degressive media, namely, accelerated (UV induced) weathering and soil burial field testing. The weight loss measured exceeded 58% after soil burial indicating deterioration under natural environmental stressors. In addition, the thermal characterization campaign executed with the aim of determining the product’s thermal response followed internationally recognised experimental protocols for the determination of thermal stability. The methodology used followed the International Confederation for Thermal Analysis and Calorimetry (ICTAC) recommendation for thermal stability and the computation of kinetic parameters. The degradation reaction kinetics were also determined postexposure to degressive media. Thermogravimetric analysis coupled with differential scanning calorimetry heat flow analysis and Fourier infrared spectroscopy results was also used in studying the degradation behaviour of the specimens. Analytical kinetic estimation methods relying on model free solutions enabled the determination of the apparent activation energy (Ea) of the specimens postexposure to degradation media. A shift in the degradation mechanism was also detected after studying the kinetic parameters which showed a range of Ea between 86.64 and 226.90 kJ mol^-1 depending on the type of specimens and exposure media. It can be concluded that the oxo-biodegradable films are well suited for thermal treatment in the future as discarded plastic solid waste (PSW) articles. This work also paves the way for developing national standards and future plans for societies burdened with PSW accumulation.