Yanpeng Wang

Dr. Yanpeng Wang

orcid

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 August 2022 in Plants
Verified
Journal Article
Open access
PDF file
YWYanpeng Wang
Yanpeng Wang
CLCuiyu Liu
Cuiyu Liu
ZFZhou Fang
Zhou Fang
QWQiang Wu
Qiang Wu
YXYang Xu
Yang Xu
JFJingen Fan
Jingen Fan
Chestnut (Castanea spp., Fagaceae family) is an economically and ecologically valuable species. The main goals of chestnut production vary among species and countries and depend on the ecological characteristics of orchards, agronomic management, and the architecture of chestnut trees. Here, we review recent research on chestnut trees, including the effects of fungal diseases (Cryphonectria parasitica and Phytophthora cinnamomi) and insect pests (Dryocosmus kuriphilus Yasumatsu), molecular markers for breeding, ecological effects, endophytic fungi, and extracts with human health benefits. We also review research on chestnut in the food science field, technological improvements, the soil and fertilizer used for chestnut production, and the postharvest biology of chestnut. We noted differences in the factors affecting chestnut production among regions, including China, the Americas, and Europe, especially in the causal agents of disease and pests. For example, there is a major difference in the resistance of chestnut to C. parasitica in Asian, European, and American countries. Our review provides new insights into the integrated disease and pest management of chestnut trees in China. We hope that this review will foster collaboration among regions and help to clarify differences in the direction of breeding efforts among countries.

14 December 2022 in Plants
Verified
Journal Article
Open access
PDF file
XJXibing Jiang
Xibing Jiang
ZFZhou Fang
Zhou Fang
JLJunsheng Lai
Junsheng Lai
QWQiang Wu
Qiang Wu
JWJian Wu
Jian Wu
YWYanpeng Wang
Yanpeng Wang
Chinese chestnut (Castanea mollissima Bl.) is one of the earliest domesticated and cultivated fruit trees, and it is widely distributed in China. Because of the high quality of its nuts and its high resistance to abiotic and biotic stresses, Chinese chestnut could be used to improve edible chestnut varieties worldwide. However, the unclear domestication history and highly complex genetic background of Chinese chestnut have prevented the efficiency of breeding efforts. To explore the genetic diversity and structure of Chinese chestnut populations and generate new insights that could aid chestnut breeding, heterozygosity statistics, molecular variance analysis, ADMIXTURE analysis, principal component analysis, and phylogenetic analysis were conducted to analyze single nucleotide polymorphism data from 185 Chinese chestnut landraces from five geographical regions in China via genotyping by sequencing. Results showed that the genetic diversity level of the five populations from different regions was relatively high, with an observed heterozygosity of 0.2796–0.3427. The genetic diversity level of the population in the mid-western regions was the highest, while the population north of the Yellow River was the lowest. Molecular variance analysis showed that the variation among different populations was only 2.07%, while the intra-group variation reached 97.93%. The Chinese chestnut samples could be divided into two groups: a northern and southern population, separated by the Yellow River; however, some samples from the southern population were genetically closer to samples from the northern population. We speculate that this might be related to the migration of humans during the Han dynasty due to the frequent wars that took place during this period, which might have led to the introduction of chestnut to southern regions. Some samples from Shandong Province and Beijing City were outliers that did not cluster with their respective groups, and this might be caused by the special geographical, political, and economic significance of these two regions. The findings of our study showed the complex genetic relationships among Chinese chestnut landraces and the high genetic diversity of these resources.

23 September 2024 in Plants
Verified
Journal Article
Open access
PDF file
YWYanpeng Wang
Yanpeng Wang
CLCuiyu Liu
Cuiyu Liu
JHJiasong Hu
Jiasong Hu
KWKaiyun Wu
Kaiyun Wu
BGBangchu Gong
Bangchu Gong
YXYang Xu
Yang Xu
Idesia polycarpa Maxim is a high-value species of fruit oil with edible, abundant linoleic acid and polyphenols. Idesia polycarpa is described as a dioecious species, and the flowers are male; female and bisexual flowers are produced on separate plants. In order to explore the flower types of Idesia polycarpa, the morphology of its flowers and inflorescence were investigated in this study. The flower and inflorescence types, the diameter, and the flowering sequencing in male and female inflorescence were determined. We also detected the length, width, and fresh weight of leaves, shoots, and female inflorescence, as well as the length and fresh weight of the petiole during the development. Additionally, we compared the length, width, the length/width ratio, and the flowering density between 5- and 7-year-old female trees. The phenological period observation of Idesia polycarpa showed that the development process can be roughly divided into 12 stages, including bud burst, leaf expansion, inflorescence growth, initial flowering, full flowering, flower decline, initial fruiting, fruit enlargement, fruit color change, fruit ripening, post-ripening of fruit, and leaf fall periods. Furthermore, four elites’ fruit determined the oil content and the composition of fatty acid content during the development. The dynamic of fatty acids contents, the palrnitic acid, palmitoleic acid, stearic acid, oleic acid, and linolenic acid contents were detected during the fruit development of four elites. Moreover, the mineral elements content of fruit of four elites during development were determined. The patterns of vegetative and reproductive growth in young dioecious trees of Idesia polycarpa provided the theoretical basis for artificial pruning and training.

6 June 2024 in Plants
Verified
Journal Article
Open access
PDF file
XYXu Yang
Xu Yang
BGBangchu Gong
Bangchu Gong
CLCuiyu Liu
Cuiyu Liu
YWYanpeng Wang
Yanpeng Wang
YXYang Xu
Yang Xu
Clean tillage frequently causes the loss of soil nutrients and weakens microbial ecosystem service functions. In order to improve orchard soil nutrient cycling, enhance enzyme activities and microbial community structure in a “Jiro” sweet persimmon orchard, sod culture management was carried out to clarify the relationship among soil nutrient, microbial communities, and fruit yield and quality in persimmon orchard. The results showed that sod culture management increased the content of organic matter, total organic carbon, nitrogen, phosphorus, and potassium in the soil, thus improving soil fertility. Compared with clean tillage orchards, sod culture methods significantly increased soil enzyme activities and microbial biomass carbon (MBC) content. The abundance-based coverage estimator (ACE) and the simplest richness estimators (Chao l) indices of the bacterial community and all diversity and richness indices of the fungal community significantly increased in the sod culture orchard, which indicated that sod culture could increase the richness and diversity of the soil microbial community. The dominant bacterial phyla were Proteobacteria (32.21~41.13%) and Acidobacteria (18.76~23.86%), and the dominant fungal phyla were Mortierellomycota (31.11~83.40%) and Ascomycota (3.45~60.14%). Sod culture drove the composition of the microbial community to increase the beneficial microbiome. Correlation analyses and partial least squares path modeling (PLS-PM) comparative analyses showed that the soil chemical properties (mainly including soil organic matter content, total organic carbon content, total potassium content, and total nitrogen content), soil enzyme activities and soil microorganisms were strongly correlated with fruit yield and quality. Meanwhile, soil nutrient, soil enzyme, and soil microbes had also influenced each other. Our results showed that long-term ryegrass planting could improve soil fertility, enzyme activities, and microbial community compositions. Such changes might lead to a cascading effect on the fruit yield and quality of “Jiro” sweet persimmons.

27 December 2022 in Horticulturae
Verified
Journal Article
Open access
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CLCuiyu Liu
Cuiyu Liu
YWYanpeng Wang
Yanpeng Wang
JYJin Yao
Jin Yao
XYXu Yang
Xu Yang
KWKaiyun Wu
Kaiyun Wu
YXYang Xu
Yang Xu
Ca2+-sensors, calcineurin B-like proteins (CBLs), and calcineurin B-like protein-interacting protein kinases (CIPKs) form a CBL–CIPK complex to regulate signal transduction. This study aimed to reveal the characteristics of the CBL–CIPK gene family in oil persimmon (Diospyros oleifera). Ten DoCBL and 23 DoCIPK genes were identified, and gene duplication among them was mainly attributed to segmental duplication. According to phylogenetic and structural analysis, DoCBLs were clustered into four groups with distinct motifs, namely myristoylation and palmytoylation sites in their N-terminus, and DoCIPKs containing a NAF/FISL domain were clustered into intron-rich and intron-less groups. The expression patterns of DoCBLs and DoCIPKs were tissue- and time-specific in different tissues and at different stages of fruit development. Most CBL–CIPK genes were upregulated under NaCl, drought, and Ca(NO3)2 stress using qRT-PCR analysis. DoCBL5 and DoCIPK05 were both located in the plasma membrane of cells using green fusion proteins (GFP) in tobacco leaves. DoCBL5 and DoCIPK05 might interact with AKT1, PP2C, and SNF to regulate the Ca2+ signals, K+, and ABA homeostasis in cells. In conclusion, these results suggested that the CBL–CIPK family genes might play important roles in oil persimmon growth and stress responses.

20 August 2023 in Forests
Verified
Journal Article
Open access
PDF file
XJXibing Jiang
Xibing Jiang
YWYanpeng Wang
Yanpeng Wang
JLJunsheng Lai
Junsheng Lai
JWJian Wu
Jian Wu
CWConglian Wu
Conglian Wu
BGBangchu Gong
Bangchu Gong
Chinese chestnut is an economically and ecologically valuable tree species that is extensively cultivated in China. Leaf traits play a vital role in the photosynthetic capacity, chestnut yield, and quality, making them important breeding objectives. However, there has been limited research on constructing high-density linkage maps of Chinese chestnut and conducting quantitative trait loci (QTL) analyses for these leaf traits. This knowledge gap has hindered the progress of selection in Chinese chestnut breeding. In this study, we selected a well-established interspecific F1 population, consisting of Castanea mollissima ‘Kuili’ × C. henryi ‘YLZ1’, to construct comprehensive genetic maps for chestnut. Through the use of a genotyping-by-sequencing (GBS) technique, we successfully created a high-density linkage map based on single-nucleotide polymorphisms (SNPs) from the F1 cross. The results showed that 4578 SNP markers were identified in the genetic linkage map, and the total length was 1812.46 cM, which was distributed throughout 12 linkage groups (LGs) with an average marker distance of 0.4 cM. Furthermore, we identified a total of 71 QTLs associated with nine chestnut leaf traits: chlorophyll b content (chlb), stomatal conductance (Gs), leaf area (LA), leaf dry weight (LDW), leaf fresh weight (LFW), leaf length (LL), leaf width (LW), petiole length (PL), and specific leaf weight (SLW). These QTLs were identified based on phenotypic data collected from 2017 to 2018. Notably, among the 71 QTLs, 29 major QTLs were found to control leaf area (LA), leaf dry weight (LDW), and leaf width (LW). The high-density genetic mapping and QTL identification related to leaf traits in this study will greatly facilitate marker-assisted selection (MAS) in chestnut breeding programs.