Metal contamination in agricultural soils is of increasing concern due to food safety issues and potential health risks. Accumulation of Heavy and trace metals in vegetables occur by various sources but soil is considered the major one. Consumption of vegetables containing (heavy/trace) metals is one of the main ways in which these elements enter the human body. Once entered, heavy metals are deposited in bone and fat tissues, overlapping noble minerals and cause an array of diseases. The present study aimed to investigate the concentration of different metals in agricultural soil and vegetables grown on those soils and to evaluate the possible health risks to human body through food chain transfer. Contamination levels in soils and vegetables with metals were measured and transfer factors (TF) from soil to vegetables and its health risk were calculated accordingly. Results showed that concentration of Si, Ba, K, Ca, Mg Fe, Sc, V, Cr, Cu, Zn, As, Mn, Co, Ni, Se, Sr, Mo, and Cd in soil is higher than the World Average value and Al, Ti and Pb is lower than the World Average value whereas concentration of toxic elements like As, Co, Cu, Mn, Pb, Se, Ni, V and Zn in vegetable samples are below the World Average value. The intake of toxic metals (Fe, Cu, Mn, Zn Co, Cr, V, Ni, Pb and Cd) from vegetables is not high and within the permissible limit recommended by WHO, Food & Nutritional Board and US EPA. The Hazard Quotient (HQ) for Fe, Cu, Co, Cr, V, Ni, Pb, Mn, Zn and Cd were calculated which showed a decreasing order of Cd>Mn>Zn>Pb>Cu>Fe>Ni>V=Co>Cr. Highest HQ value found for Cd (2.543) which is above the safe value.

This study has evaluated the potential ecological risk and human health risk for the contamination of nine elements (Cu, Cr, Mn, Zn, As, Pb, Co, Fe, and Sr) in water and sediment samples in two seasons, i.e., before and after rainy season, by calculating several pollution indices such as pollution load index (PLI), potential ecological risk (PER), and target hazard quotient (THQ). Samples were analyzed for elemental concentration using energy dispersive X-ray fluorescence (EDXRF) spectrometry. This study found that waters in the Kutubdia channel are safe and standard for aquatic organisms. In addition, the study area’s elemental concentration in water and sediments is still safe but moderately enriched with Zn and Cu. The elemental concentration in water was observed to be high in the pre-monsoon season and vice versa in the sediment study. The result also reveals no potential ecological risk (PER < 4) in the study site. However, the health risk index showed a noncarcinogenic risk (THQ > 1) for children and adults regarding the inhalation process where manganese was dominant. Apart from this, the pollution source was also identified by multivariate statistical analysis, including cluster analysis (CA) and principal component analysis (PCA)—and a natural pollution source prevalent was found.

Toxic metal pollution is a global issue, and the use of metal-accumulating plants to clean contaminated ecosystems is one of the most rapidly growing ecologically beneficial and cost-effective technologies. In this study, samples of sediment and three mangrove species (Excoecaria agallocha, Avicennia officinalis, Sonneratia apetala) were collected from the world’s largest mangrove forest (along the Northern Bay of Bengal Coast) with the aim of evaluating metal concentrations, contamination degrees, and phytoremediation potentiality of those plants. Overall, the heavy metals concentration in sediment ranged from Cu: 72.41–95.89 mg/kg; Zn: 51.28–71.20 mg/kg; Fe: 22,760–27,470 mg/kg; Mn: 80.37–116.37 mg/kg; Sr: 167.92–221.44 mg/kg. In mangrove plants, the mean concentrations were in the order of E. agallocha > A. officinalis > S. apetala. The mean (± SD) concentration of each metal in the plant tissue (root) was found following the descending order of Fe (737.37 ± 153.06) > Mn (151.13 ± 34.26) > Sr (20.98 ± 6.97) > Cu (16.12 ± 4.34) > Zn (11.3 ± 2.39) mg/kg, whereas, in the leaf part, the mean concentration (mg/kg) of each metal found in the order of Fe (598.75 ± 410.65) > Mn (297.27 ± 148.11) > Sr (21.40 ± 8.71) > Cu (14.25 ± 2.51) > Zn (12.56 ± 2.13). The contamination factor (CF) values for the studied metals were in the descending order of Cu > Sr > Zn > Fe > Mn. The values of I_geo (Geo-accumulation index) and CF showed that the area was unpolluted to moderately polluted by Zn, Fe, Mn, Cu and Sr. Enrichment factor (EF) values in both sampling stations portrayed moderate to minimum enrichment. Phytoremediation potentiality of the species was assessed by bio-concentration factor (BCF) and translocation factor (TF). BCF values showed less accumulation for most of the heavy metals (1). However, the BCF value depicts that Mn was highly bioconcentrated in E. agallocha, but the translocation on leaves tissue were minimum, which reveals that E. agallocha is phytoextractor for Mn, and accumulated in root tissues. All the examined plants can be used as phytoextractors as they have bioconcentration factors 1. However, A. officinalis is clearly more suitable for metal extraction than S. apetala and E. agallocha in terms of hyper-metabolizing capabilities.

It is considered that cow's milk is almost complete food for human as it provides most of the micronutrients and macronutrients. The cow's milks are essential for the growth and development especially for children. The main compositions of cow's milk are protein, fat, carbohydrates, vitamins and minerals which are well defined. Presently, the study of micronutrients and toxic elements in cow's milk has been widely carried out particularly in the industrialized and polluted regions because of its possibility of contamination, and thereby health risk of the consumers. The elemental composition in local cow's milk samples in Bangladesh is not well studied yet. The present study was therefore aimed to determine the level of heavy metals (Cr, Ni, As, Cd, Hg, Pb, Mn, Cu, Zn and Fe) in cow's milk using EDXRF technique. Subsequently, the experimental data was used to calculate the human health risk through the intake of both powder and liquid cows' milk available in Bangladesh. The results showed that powder milk contains significantly higher concentration of heavy metals than liquid milk samples. The HRI (health risk index) and HI (hazard index) values for most of the elements in all milk samples were within the safe limit (1). MPI (metal pollution index) value for powder milk samples are very high compared to other type of milk samples analyzed in this study. Therefore, it has been suggested that heavy metal contamination through local powder milk samples might have significant negative impact (threat) on human health.

Background: Unsafe food consumption is a severe problem because of heavy metal contamination, which is caused by director indirect activities of industries. The present study was conducted to assess the risk of human health by Heavy metals (Cu, Co, Fe, Zn and Mn) through the intake of vegetables and fishes obtained from the area adjacent to the Hazaribag tannery campus, Dhaka, Bangladesh. Result: The trend of mean metal concentration in Buriganga river water was Fe >Mn > Zn > Cu > Co and according to Department of Environment, Dhaka Bangladesh (DoE) (1999) the value of the above metals are within the permissible limit of irrigation water except Fe. An assessment of risk involved due to consumption of contaminated food also calculated. The trend of metals in vegetables was Fe > Mn > Zn > Cu > Co and in fishes the trend was Fe > Zn >Mn > Co > Cu. Accumulation of trace elements in vegetables was lower than maximum tolerable levels proposed by FAO/WHO food standard programme (2001) with the exception of Fe and Co respectively. In fishes metal concentration was lower than safe limit set by WHO (1989) except Mn. The Metal Pollution Index (MPI) for all the foodstuffs showed a higher value, however the calculated Health Risk Index (HRI) indicated no risk to human health upon consumption of those foodstuffs. Conclusion: The overall study suggests that foodstuff in the area were contaminated by the assayed metals and long-term consumption can cause potential health risks to consumers.

Heavy metal (HM) contaminated soil can affect human health via ingestion of foodstuffs, inhalation of soil dust, and skin contact of soil. This study estimates the level of some heavy metals in soils of industrial areas, and their exposures to human body via dietary intake of vegetables and other pathways. Mean concentrations of Cr, Fe, Cu, Zn, As and Pb in the studied soil were found to be 61.27, 27,274, 42.36, 9.77, 28.08 and 13.69 mg/kg, respectively, while in vegetables the respective values were 0.53, 119.59, 9.76, 7.14, 1.34 and 2.69 mg/kg. Multivariate statistical analysis revealed that Fe, Cu, Zn, and Pb originated from lithogenic sources, while Cr and As are derived from anthropogenic sources. A moderate enrichment was noted by Cr, As, and Pb in the entire sampling site, indicating a progressive depletion of soil quality. The bioaccumulation factor (BCF) value for all the vegetables was recorded as BCF < 1; however, the metal pollution index (MPI) stipulates moderately high value of heavy metal accumulation in the vegetable samples. Hazard Index (HI) of >0.1 was estimated for adults but >1 for children by direct soil exposure, whereas HI < 1 for both children and adults via dietary intake of vegetables. Estimated Total carcinogenic risk (TCR) value due to soil exposure showed safe for adults but unsafe for children, while both the population groups were found to be safe via food consumption. Children are found more vulnerable receptors than adults, and health risks (carcinogenic and non-carcinogenic) via direct soil exposure proved unsafe. Overall, this study can be used as a reference for similar types of studies to evaluate heavy metal contaminated soil impact on the population of Bangladesh and other countries as well.