Eighty six promising new barley genotypes and three checks including one indigenous cultivar ( Hordeum vulgare L. var Rum) were grown in two successive seasons of 2005 and 2006 to assess the presence of variability for desired traits and amount of variation for different parameters. Genetic parameters, correlations, and partial regressions were estimated for all the traits. Analysis of variance revealed significant differences among entries for all the characters. The estimates of genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were high for grain yield per plant, biological yield and number of kernels per main spike. Broad sense heritability estimates for various traits ranged from 68 to 99.7%. Grain yield per plant showed high significant positive genetic and phenotypic correlation with only number of kernels per main spike. Multiple correlations of characters (0.36), via . fertile tiller number and number of kernels per main spike which were significant with grain yield were far from the multiple correlation of all characters (0.96). The total variability calculated through multiple correlation in the population for yield improvement accounted by fertile tiller number and number of kernels per main spike was 36 % compared to 96 % accounted by all other characters. It was concluded that more fertile tiller number and number of kernels per main spike are major yield contributing factors in selecting high yielding barley cultivars.

This study was conducted to evaluate the performance of twenty three promising wheat genotypes and one indigenous cultivar over two years for yield and quality characteristics in order to assess the presence of variability for desired traits and a significant amount of variation for different parameters. Genetic parameters, correlations, and partial regressions were estimated for all the traits. Analysis of variance revealed significant differences among the genotypes for all the characters. The estimates of genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were high for grain yield per plant, plant height, biological yield and kernel weight and number of kernel per main spike. Broad sense heritability (H 2 ) estimates for various traits ranged from 50-100%. Grain yield per plant showed highly significant positive genetic and phenotypic correlation with kernel weight, number of kernels per main spike and number of spikelet’s per main spike. The total variability calculated through multiple correlation in the population for yield improvement accounted by fertile tiller number and kernel weight of main spike was 78.6% compared to 82.4% accounted by the all characters. It is concluded that more fertile tiller number and kernel weight of main spike are major yield contributing factors in selecting high yielding wheat cultivars.

The goal of this study is to examine the reactions of tomato (Solanum lycopersicum) plants to both untreated greywater and treated greywater filtered through a zeolite. In a randomized block arrangement, tomato plants were irrigated with greywater, treated greywater, or tap water. Number and total fecal coliforms were found in soil, tomato leaves, and fruits. Compared to tap water, greywater has higher levels of Ec, TDS, and COD. The average fruit weight and number for plants irrigated with tap water was 64.42 g and 4.2, while those irrigated with treated greywater were 55.4 g and 3.6, exceeding those irrigated with untreated greywater 39.6 g and 3.2. Treated greywater irrigation increased total chlorophyll content (SPAD) from 57.6 to 62.4 and relative water content from 49.6% to 63%. The leaves contained lower levels of proline (55.9 μmol/g) and total soluble sugar (32.24 mg/g). Researchers found total fecal coliforms in the soil, tomato leaves, and fruits. According to the research, treated greywater may prevent contamination of soil and save water.

Salinity continues to be a key factor limiting food security and agricultural sustainability in arid and semi-arid countries. Biochar has been promoted to reduce the risk of saline irrigation. In a controlled study, physiological and morphological growth factors of kochia plants that were irrigated with tap water (S1) and saline water (S2) were assessed to identify the ameliorative effects of biochar amendment to the soil at different levels (B1: 0%, B2: 2%, B3: 5%, and B4: 10%. According to our findings, salinity stress negatively affected morphological and physiological growth parameters of kochia plants by decreasing the fresh and dry weight (25% and 28%, respectively), plant height (30%), circumference (46%), total chlorophyll (51%), and relative water content (29%) when compared to the controls. Furthermore, electrolyte leakage increased considerably (19%) due to salt stress. Significant morphological and physiological growth enhancements were seen at all biochar levels in comparison to the control treatment, with the highest level increasing plant height by 55%, circumference by 76%, total chlorophyll concentrations by 121%, and relative water content by 28%. Furthermore, it resulted in a 36% reduction in the stressed plants’ electrolyte leakage. The findings demonstrated biochar’s benefits in reducing salinity’s negative effects on kochia plants. • This study provides new data about the specifying the impact of using biochar on salinity concentration and the growth parameters of kochia plants. This investigation demonstrated a significant results in terms of that the salinity stress relative to using biochar. • Biochar is crucial for stimulating and activating biochemical defensive mechanisms against salt stress; yet, research in this area is lacking. • Biochar has shown that it is crucial to stimulate biochemical defense mechanisms against salinity stress • It was found that using biochar as a soil supplement improved morphological, physiological, and biochemical characteristics of the kochia plant by increasing fresh and dried weight per plant, plant height, plant circumference, chlorophyll concentrations, and relative water content while lowering electrolyte leakage in stressed kochia plants. This research will aid in increasing kochia’s early development and stand establishment in saline circumstances.