Chong Li received a B.S. degree in Veterinary Sciences from Yangtze University, China, in 2014 and an M.S. degree in Animal Nutrition and Feed Science from Hebei Agricultural University, China, in 2017. He is currently working toward a joint doctoral degree in Animal Nutrition and Feed Science with the School of the Chinese Academy of Agriculture Sciences and University of Liège. His research interests mainly focus on the mechanism of action of direct-fed microbials and fermented feeds.