Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand

1,2-Dicarbonyl Compounds in Commonly Consumed Foods

Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

AGEs in foods: Do they play a role in uremia?

Transport of Free and Peptide‐Bound Glycated Amino Acids: Synthesis, Transepithelial Flux at Caco‐2 Cell Monolayers, and Interaction with Apical Membrane Transport Proteins

Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine