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Prof. Albino Bento
Instituto Politecnico de Braganca, Braganca, Portugal
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Academic Career Length
28Years (1999-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
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Journal Article
APAna Paula Pereira
Ana Paula Pereira
Isabel FerreiraFMFilipa Marcelino
Filipa Marcelino
Patricia ValentaoPAPaula Andrade
Paula Andrade
José Alberto Pereira +3
We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely Gram positive (Bacillus cereus, B. subtilis and Staphylococcus aureus), Gram negative bacteria (Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumoniae) and fungi (Candida albicans and Cryptococcus neoformans). Seven phenolic compounds were identified and quantified: caffeic acid, verbascoside, oleuropein, luteolin 7-O-glucoside, rutin, apigenin 7-O-glucoside and luteolin 4’-O-glucoside. At low concentrations olive leafs extracts showed an unusual combined antibacterial and antifungal action, which suggest their great potential as nutraceuticals, particulalry as a source of phenolic compounds.
1 July 2008 in Food and Chemical Toxicology
Journal Article
IOIvo Oliveira
Ivo OliveiraASAnabela Sousa
Anabela Sousa
Isabel FerreiraABAlbino Bento
Albino Bento
Leticia M. EstevinhoJosé Alberto Pereira1 November 2007 in Food and Chemical Toxicology
Journal Article
José Alberto PereiraIOIvo Oliveira
Ivo OliveiraASAnabela Sousa
Anabela Sousa
Patricia ValentaoPAPaula Andrade
Paula AndradeLeticia M. Estevinho +4
1 June 2008 in Food and Chemical Toxicology
Journal Article
José Alberto PereiraIOIvo Oliveira
Ivo OliveiraASAnabela Sousa
Anabela Sousa
Isabel FerreiraABAlbino Bento
Albino BentoLeticia M. Estevinho6 October 2006 in Journal of Agricultural and Food Chemistry
Journal Article
José Alberto PereiraAPAna P. G. Pereira
Ana P. G. PereiraIsabel FerreiraPatricia ValentaoPAPaula Andrade
Paula AndradeABAlbino Bento
Albino Bento +2
1 May 2008 in Food and Chemical Toxicology
Journal Article
IOIvo Oliveira
Ivo OliveiraASAnabela Sousa
Anabela Sousa
JMJorge Sá Morais
Jorge Sá Morais
Isabel FerreiraABAlbino Bento
Albino BentoJosé Alberto Pereira +1
About Me
Prof. Albino Bento received the title of Aggregated in Agricultural Engineering in 2010 from the University of Lisbon, a Ph.D. in Agrarian Sciences-Agronomic Sciences in 2000 from the University of Trás-os-Montes and Alto Douro, a Master in Integrated Pest Management in 1995 from the University of Lisbon, and a Degree in Agricultural Engineering in 1991 from the University of Trás-os-Montes and Alto Douro. He is currently a full professor and the director of the Agricultural School of Bragança at the Polytechnic Institute of Bragança. His research interests include the agronomic behavior of rootstocks, the characterization of regional varieties, the assessment of the economic importance of crop pests and diseases, the study of the bioecology of crop pests, the evaluation of the biodiversity of arthropods, and the means of biological and biotechnical control.