Meenakshi Sharma

Ms. Meenakshi Sharma


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 August 2021 in Antioxidants
Verified
Journal Article
Open access
PDF file
MSMeenakshi Sharma
Meenakshi Sharma
IDInderpreet Dhaliwal
Inderpreet Dhaliwal
KRKusum Rana
Kusum Rana
ADAnil Kumar Delta
Anil Kumar Delta
Prashant KaushikPrashant Kaushik
Prashant Kaushik
Datura, a genus of medicinal herb from the Solanaceae family, is credited with toxic as well as medicinal properties. The different plant parts of Datura sp., mainly D. stramonium L., commonly known as Datura or Jimson Weed, exhibit potent analgesic, antiviral, anti-diarrheal, and anti-inflammatory activities, owing to the wide range of bioactive constituents. With these pharmacological activities, D. stramonium is potentially used to treat numerous human diseases, including ulcers, inflammation, wounds, rheumatism, gout, bruises and swellings, sciatica, fever, toothache, asthma, and bronchitis. The primary phytochemicals investigation on plant extract of Datura showed alkaloids, carbohydrates, cardiac glycosides, tannins, flavonoids, amino acids, and phenolic compounds. It also contains toxic tropane alkaloids, including atropine, scopolamine, and hyoscamine. Although some studies on D. stramonium have reported potential pharmacological effects, information about the toxicity remains almost uncertain. Moreover, the frequent abuse of D. stramonium for recreational purposes has led to toxic syndromes. Therefore, it becomes necessary to be aware of the toxic aspects and the potential risks accompanying its use. The present review aims to summarize the phytochemical composition and pharmacological and toxicological aspects of the plant Datura.

8 October 2021 in Sustainability
Verified
Journal Article
Open access
PDF file
MSMeenakshi Sharma
Meenakshi Sharma
RKRajesh Kaushal
Rajesh Kaushal
Prashant KaushikPrashant Kaushik
Prashant Kaushik
Seeram RamakrishnaSeeram Ramakrishna
Seeram Ramakrishna
Carbon farming is a capable strategy for more sustainable production of food and other related products. It seeks to produce a diverse array of natural farming methods and marketable products simultaneously. According to the food and agriculture organization (FAO), agriculture, forestry, and other land-use practices account for 24% of global greenhouse gas (GHG) emissions and total global livestock emissions of 7.1 gigatons of CO2-equivalent per year, representing 14.5% of total anthropogenic GHG emissions. For example, an agroforestry system that deliberately integrates trees and crops with livestock in agricultural production could potentially increase carbon sequestration and decrease GHG emissions from terrestrial ecosystems, thus helping to mitigate global climatic change. Also, agroforestry is capable of generating huge amounts of bio-mass and is believed to be particularly suitable for replenishing soil organic carbon (SOC). SOC is a crucial indicator for soil fertility since the change in SOC can explain whether the land use pattern degrades or improves soil fertility. Moreover, SOC found in soil in the form of soil organic matter (SOM) helps to improve soil health either directly or indirectly. Thus, efforts should be made to convince farmers to increase their resource-use efficiency and soil conserving ability to get maximum benefits from agriculture. Therefore, this review aimed at clarification about carbon farming, modifications in carbon cycle and carbon sequestration during agricultural development, and benefits of agroforestry.

30 July 2021 in Applied Sciences
Verified
Journal Article
Open access
PDF file
MSMeenakshi Sharma
Meenakshi Sharma
Prashant KaushikPrashant Kaushik
Prashant Kaushik
Eggplant is one of the most important vegetable crops known for its nutritive benefits due to the abundance of various bioactive compounds, which include proteins, vitamins, minerals, carbohydrates, phenolics, and dry matter content. In addition, eggplant has significant pharmaceutical properties that have been recently recognized. Eggplant produces secondary metabolites, including glycoalkaloids, antioxidant compounds, and vitamins, which appear to be the major source of its health benefits. It has been reported that there is a considerable correlation between the regular use of phytochemicals and the defense against diseases. Therefore, researchers must analyze the biochemical composition of eggplants to obtain more information about their nutritional quality and health benefits. In this review, an attempt is made to explain the qualitative and quantitative aspects of different biochemicals present in eggplant, in addition to their beneficial health effects.

16 December 2021 in Stresses
Verified
Journal Article
Open access
PDF file
MSMeenakshi Sharma
Meenakshi Sharma
ADAnil Kumar Delta
Anil Kumar Delta
Prashant KaushikPrashant Kaushik
Prashant Kaushik
The inoculation of sunflower (Helianthus annuus L.) plants with arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) can significantly enhance its growth and yield in a sustainable manner. Drought tolerance is mediated by a combination of direct AMF and PGPR benefits that boost the plant’s natural ability to cope with stress, whereas drought mitigation is mediated by indirect AMF and PGPR benefits and increased water uptake. An experiment was carried out to demonstrate the interactive effects of AMF (Glomus mosseae) alone or in association with PGPR (Pseudomonas fluorescens) under water-stressed conditions in order to assess their biofertilizer efficiency. Accordingly, various morphological and biochemical parameters were studied, and the results suggested that all the co-inoculation treatments displayed beneficial effects. Still, the combination of G. mosseae + P. fluorescens showed the maximum increment in all the parameters considered, i.e., plant height and weight, leaves length and width, number of leaves per plant, specific leaf weight, relative leaf water content (RLWC), photosynthetic efficiency, seed length, width, and area, seed yield per plant, number of seeds per flower, days to 50% flowering, days to maturity, flower and head diameter, harvest index, oil content, fatty acid composition (palmitic acid, oleic acid, stearic acid, and linoleic acid), and total yield. The improvement in different parameters may be attributed to the increased availability of nutrients due to the symbiotic association of AMF and PGPR with plant roots along with enhanced root structures for more water absorption under stressed conditions. Therefore, the results suggested that they offer a promising bio-control strategy for crop protection as biofertilizers combined in one formulation.

25 August 2021 in Preprints.org
Verified
Preprint
Open access
PDF file
MSMeenakshi Sharma
Meenakshi Sharma
RKRajesh Kaushal
Rajesh Kaushal
Prashant KaushikPrashant Kaushik
Prashant Kaushik
Seeram RamakrishnaSeeram Ramakrishna
Seeram Ramakrishna
Carbon farming is a capable strategy for more sustainable production of food and other related products. It seeks to produce the diverse array of natural farming methods and marketable products simultaneously. In agroforestry system, carbon sequestration is done by incorporating carbon dioxide (CO2) into plant biomass via photosynthesis. Carbon is, thus, stored in reserves of above-ground biomass, such as timber or branches, and below-ground biomass such as roots, or organic carbon in the soil. In addition to the significance of carbon sequestration in climate change mitigation, soil organic carbon (SOC) is an imperative indicator for the soil health as well as fertility. The change in SOC can explain whether the land use pattern degrades or improves the soil fertility. SOC, found in the soil in the form of soil organic matter (SOM), helps to improve soil health either directly or indirectly. Its direct consequence is related to the process of mineralization. Further, agroforestry is highly capable of generating huge amounts of bio-mass. In fact, agroforestry is believed to be particularly suitable for replenishment of SOC. Therefore, efforts should be made to convince farmers for their resource-use efficiency and soil conserving ability in order to get maximum benefits out of agriculture. According to food and agriculture organization (FAO,) agriculture, forestry, and other land use practices account for 24% of global greenhouse gas (GHG) emissions, and total global livestock emissions of 7.1 gigatons of CO2-equivalent per year, representing 14.5% of total anthropogenic GHG emissions. Agroforestry system that deliberately integrates trees and crops with livestock in the agricultural production could potentially increase carbon sequestration and decrease GHG emission from the terrestrial ecosystems, thus, helping in global climatic change mitigation. This study, therefore, aimed at clarification about carbon farming, modifications in carbon cycle and carbon sequestration during agricultural development in addition to benefits of agroforestry.

22 June 2022 in Sustainability
Verified
Journal Article
Open access
PDF file
SVShilpa Vij
Shilpa Vij
NSNeha Sharma
Neha Sharma
MSMeenakshi Sharma
Meenakshi Sharma
Tapan Kumar MohantaTapan Kumar Mohanta
Tapan Kumar Mohanta
Prashant KaushikPrashant Kaushik
Prashant Kaushik
Inoculating cabbage (Brassica oleracea L.) plants with bio-control agents and plant growth-promoting rhizobacteria (PGPR) can considerably improve seedling quality, growth, yield, and yield-related parameters over time. An experiment was conducted to evaluate the bio-fertilizer efficiency of a bio-control agent (Trichoderma viride) alone or in combination with PGPR (Pseudomonas fluorescens). Accordingly, various seedling quality and yield parameters were studied, and the results suggested that all the co-inoculation treatments displayed beneficial effects. Still, the combination of Trichoderma viride and Pseudomonas fluorescens showed the maximum increment in all the parameters considered, i.e., seedling emergence, seedling height, stem diameter, leaf area, root length, seedling vigour index, seedling fresh weight, seedling dry weight, total chlorophyll content, plant height at 30 DAT, plant height at 60 DAT, leaf numbers, leaf area index, root length, root dry weight, number of non-wrapping leaves, number of wrapping leaves, head weight, head diameter, and head yield. The findings appear to offer a viable bio-control technique for crop protection as bio-fertilizers bundled in a single formulation.