Doctoral student of the Postgraduate Program in Epidemiology in Public Health, by the National School of Public Health Sergio Arouca - Fundação Oswaldo Cruz. Master's in Food, Nutrition and Health from the State University of Rio de Janeiro (UERJ). Degree in Nutrition from the State University of Rio de Janeiro (2007), specialization in Food and Nutritional Quality from Universidade Gama Filho (2009) and Residency in Institutional Nutrition from Hospital Universitário Pedro Ernesto/UERJ (2010). Currently a registered nutritionist at the Policlinica Piquet Carneiro/UERJ and Assistant coordinator of CAPS UERJ. Has +-* in Nutrition, with emphasis on Institutional Food, working mainly on the following topics: quality control, stock and human resources, and diet therapy and mental health.