Dr. Francisco Javier Vázquez-Armenta is currently a postdoctoral researcher in the Department of Chemical and Biological Sciences at the University of Sonora. His research focuses on food safety, the mechanisms behind the persistence of pathogenic bacteria in the food industry, and the antimicrobial and antivirulence properties of phenolic compounds.
Member of Mexico’s National System of Researchers
Secretaria de Ciencia, Humanidades, Tecnología e Innovación