Zhengang Zhao

Prof. Dr. Zhengang Zhao

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 October 2015 in Food Chemistry
Verified
Journal Article
Closed access
YZYi Zhao
Yi Zhao
MCMingshun Chen
Mingshun Chen
ZZZhengang Zhao
Zhengang Zhao
Shujuan YuShujuan Yu
Shujuan Yu

1 January 2016 in Food Hydrocolloids
Verified
Journal Article
Closed access
WSWei-Jian Shi
Wei-Jian Shi
CTChuan-He Tang
Chuan-He Tang
SYShou-Wei Yin
Shou-Wei Yin
YYYan Yin
Yan Yin
XYXiao-Quan Yang
Xiao-Quan Yang
ZZZhengang Zhao
Zhengang Zhao

23 April 2019 in Food & Function
Verified
Journal Article
Closed access
PDF file
SHShiming Huang
Shiming Huang
DPDaorui Pang
Daorui Pang
XLXiong Li
Xiong Li
LIJUN YOULIJUN YOU
LIJUN YOU
ZZZhengang Zhao
Zhengang Zhao
DLDong Liu
Dong Liu
This study aimed to evaluate the regulation of lipid metabolism and mechanism of a sulfated polysaccharide from Gracilaria Lemaneiformis (GLP). The results showed that GLP significantly decreased the hepatic total cholesterol (TC) and triglyceride (TG) levels in the serum of high-fat diet mice and prevented body weight gain and alleviated the accumulation of fat. Furthermore, GLP may accelerate the conversion of cholesterol to bile acids by promoting the expression of LxRα and CYP7A1 genes and regulating the relative abundance of Bacteroides, Ruminococcus_1 and Lactobacillus. Pearson's correlation analysis showed that the relative abundance of Alistipes, Prevotellaceae_UCG-001, and Corprococcus_1 was negatively associated with the hydrophobic BAs CDCA and DCA levels, while the relative abundance of Lachnospiraceae_NK4A136_group and Roseburia was positively correlated with the hydrophilic BAs UDCA and TUDCA levels. This study suggests that GLP can be used as a functional food for regulating cholesterol metabolism.

1 December 2020 in Food Hydrocolloids
Verified
Journal Article
Closed access
RHRui Han
Rui Han
LWLi Wang
Li Wang
ZZZhengang Zhao
Zhengang Zhao
LYLijun You
Lijun You
SPSandra Pedisić
Sandra Pedisić
ZLZhiqi Lin
Zhiqi Lin

1 April 2018 in Journal of Functional Foods
Verified
Journal Article
Closed access
YYYuhui Ye
Yuhui Ye
DJDesheng Ji
Desheng Ji
LIJUN YOULIJUN YOU
LIJUN YOU
LZLin Zhou
Lin Zhou
ZZZhengang Zhao
Zhengang Zhao
Charles BrennanCharles Brennan
Charles Brennan

1 September 2017 in LWT
Verified
Journal Article
Closed access
MCMingshun Chen
Mingshun Chen
ZZZhengang Zhao
Zhengang Zhao
HMHecheng Meng
Hecheng Meng
SYShujuan Yu
Shujuan Yu