The harmful effects of acrylamide (AA) are a major health concern for human beings. To find out the levels of AA content in commercial food products, 43 samples representing 3 important product categories (French fries, bakery biscuits, and branded biscuits) were procured from the local market in Allahabad, India. An assay of AA was done using HPLC-DAD. The LOD and LOQ for AA were 3.733 and 11.045 ng/μl, respectively. The AA recovery from ten standard solutions was 100.6 percent, indicating good extraction efficiency. Level of AA ranged between 144.35 and 781.17 μg/kg, 126.33–664.90 μg/kg, and 825.96–1143.15 μg/kg, in branded biscuits, bakery biscuits, and French fries, respectively. A strong and positive correlation of AA was found with HMF, a* value, BI and negatively with ΔE (P ≤ 0.01). It is concluded that a high browning index is significantly associated with AA content and can be used as a screening food to reduce the intake of AA in the diet.

The present manuscript explores a spectroscopic technique to select turmeric powder, free from impurities, and has compounds of medicinal importance among the tainted and natural turmeric. Six Curcuma longa (turmeric powder) samples, named S1, S2, S3, S4, S5, and S6, were analyzed to discriminate between tainted and natural turmeric using the LIBS and multivariate technique. Other techniques such as UV–Vis, FTIR, and EDX are also used to ascertain the elements/compounds showing the medicinal properties of C. longa. Spectral lines of carbon, sodium, potassium, magnesium, calcium, iron, strontium, barium, and electronic bands of CN molecules were observed in the LIBS spectra of turmeric samples. Spectral signatures of toxic elements such as lead and chromium are also observed in the LIBS spectra of all samples except S6. Adulteration of metanil yellow, a toxic azo dye, is used to increase the appearance of curcumin when the actual curcumin content is low. The presence of spectral lines of lead and chromium in the LIBS spectra of S1 to S5 suggested that it may be adulterated with lead chromate which is used for coloring turmeric. Further, the presence of sulfur in EDX analysis of sample S5 indicates that it may also have been adulterated with metanil (C₁₈H₁₄N₃NaO₃S). The concentration of samples’ constituents was evaluated using CF-LIBS, and EDX was used to verify the results obtained by CF-LIBS. The principal component analysis applied to the LIBS data of the turmeric samples has been used for instant discrimination between the sample based on their constituents. We also analyzed antioxidant activity and total phenolic and flavonoid content of different turmeric samples and found a negative Pearson correlation with heavy metals. The presence of curcumin in turmeric is confirmed using LIBS and UV–Vis, which have medicinal properties.